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Restaurant Manager

Guzman y Gomez

Singapore

On-site

SGD 20,000 - 60,000

Full time

5 days ago
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Job summary

Guzman y Gomez is seeking a dynamic Restaurant Manager to oversee daily operations and lead the team in delivering exceptional customer experiences. This role includes managing service, training staff, and ensuring food safety, all in a fun and vibrant environment. Competitive salary and bonuses are included.

Benefits

Sign-up bonus of $2,000
Staff referral programme of $500
Attractive Salary
Performance Incentives (quarterly)
Rapid Career Growth
5 days work week and 2 days OFF
Outpatient & Hospitalisation benefits
Staff meals & discounted meals
Various types of leave entitlements
Cultural celebrations

Qualifications

  • Experience in management within a restaurant setting is expected.
  • Proficiency in training and leading teams.
  • Ability to manage restaurant financials and inventory.

Responsibilities

  • Responsible for daily management and team leadership.
  • Enhance guest experience and manage food safety.
  • Manage inventory and restaurant financials.

Skills

Team leadership
Guest experience management
Food safety management
Financial management

Job description

Benefits

These are just some of the benefits that come with working at GYG:

  • Sign-up bonus of $2,000
  • Staff referral programme of $500
  • Attractive Salary
  • Performance Incentives (quarterly)
  • Rapid Career Growth
  • 5 days work week and 2 days OFF, 44 hours
  • Outpatient & Hospitalisation benefits
  • Staff meals & discounted meals
  • Various types of leave entitlements
  • Cultural celebrations – Day of the Dead and Cinco de Mayo (We just love to celebrate everything!!)

Job Scope

As the Restaurant Manager, you’ll be responsible for the daily management of the restaurant while leading & developing your team. As a leader, you’ll be looked upon as a calming force during busy service periods. Your responsibilities include leading the team through service, crew training, proactively improving guest experience, managing food safety and quality, inventory, and restaurant financials.

We guarantee you will have lots of fun at work, and no two days will be the same!

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