Restaurant Manager

HIRA GLOBAL PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading restaurant management company in Singapore is seeking a passionate and experienced Restaurant Manager to oversee daily operations. The ideal candidate will lead a team, ensure excellent service delivery, manage financial performance, and uphold food quality standards. This role is critical for maintaining high customer satisfaction and a positive work environment.

Qualifications

• Proven experience in restaurant management.
• Strong leadership and team management abilities.
• Excellent communication and customer service skills.

Responsibilities

• Oversee daily restaurant operations and ensure smooth service flow.
• Lead and motivate the team, fostering a positive work environment.
• Monitor financial performance and control costs.

Skills

Leadership

Team Management

Customer Service

Financial Management

Job description

• Oversee daily restaurant operations and ensure smooth service flow.
• Lead and motivate the team, fostering a positive and professional work environment.
• Manage staff scheduling, training, and performance evaluations.
• Monitor financial performance, control costs, and maximize profitability.
• Maintain high food quality, service standards, and customer satisfaction.
• Ensure compliance with health, safety, and hygiene regulations.
• Recruiting, interviewing and training staff to follow restaurant procedures
• Maintaining safety and food quality standards
• Keeping customers happy, getting their feedback on the experience and handling complaints
• Organizing schedules, keeping track of employees’ hours and recording payroll data