Restaurant Manager

Paris Baguette Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

An exciting opportunity awaits you in the vibrant hospitality sector! We are looking for a dedicated Restaurant Manager who is passionate about food and exceptional service. In this full-time role, you will oversee daily operations, lead a dynamic team, and ensure every guest enjoys a memorable dining experience. Join a supportive and team-oriented environment where your leadership skills will shine, and you can grow your career within a thriving brand. If you are ready to make a difference, we want to hear from you!

Benefits

Competitive salary

Career growth opportunities

Supportive work environment

Qualifications

• Minimum 1 year of experience in restaurant management or hospitality.
• Strong leadership and team management skills.

Responsibilities

• Oversee daily restaurant operations for efficient service.
• Supervise, train, and motivate staff for excellent customer experiences.

Skills

Leadership

Customer Service

Communication

Problem Solving

Multitasking

Education

Experience in Restaurant Management

Job description

Imperial Health Sg Pte Ltd is hiring a Full-time Restaurant Manager in Bukit Timah, Singapore. Apply now to be part of our team.

Job Summary:

• Flexible hours available
• Minimum 1 year of relevant work experience required
• Expected salary: $4,500 - $6,000 per month

Position:

Restaurant Manager

Job Type:

Full-Time

About the Role:

Are you passionate about food, providing exceptional service, and leading teams in a fast-paced environment? We are seeking an enthusiastic and dedicated Restaurant Manager to join our team at Pana Kato & La Veranda. You will be responsible for ensuring smooth daily operations, delivering excellent customer service, and supporting our team to provide a top-notch dining experience.

Key Responsibilities:

• Oversee daily restaurant operations for efficient service.
• Supervise, train, and motivate staff to ensure excellent customer experiences.
• Manage inventory, order supplies, and ensure compliance with health and safety regulations.
• Handle customer inquiries, complaints, and special requests professionally.
• Ensure operations align with company policies, procedures, and values.

Qualifications:

• At least 1 year of experience in restaurant management or hospitality industry.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Ability to multitask and solve problems in a fast-paced environment.
• A passion for delivering outstanding customer service.
• Knowledge of restaurant operations, including inventory management, staff scheduling, and budgeting.
• Flexible schedule, willing to work nights, weekends, and holidays as needed.

Why Join Us?

• Competitive salary and benefits.
• Opportunities for career growth and advancement.
• Supportive, team-oriented work environment.
• Be part of an exciting and growing brand in the hospitality industry.

If you're ready to bring your leadership skills and passion for hospitality to our dynamic team, we want to hear from you! Apply today.

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