Restaurant Manager

American Club, The; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

Join The American Club as a Restaurant Manager and oversee the operations of our premier restaurant located in the Orchard Central Region. In this crucial role, you will be responsible for delivering exceptional dining experiences for our members through strong leadership, effective inventory and budget management, and compliance with health regulations. The ideal candidate has a minimum of 5 years of hospitality experience, excellent problem-solving skills, and a passion for customer service. We offer a supportive work environment and opportunities for career advancement.

Benefits

Opportunities for professional development

Career advancement

Qualifications

• Minimum of 5 years of experience as a Restaurant Manager or in a similar leadership role within the hospitality industry.
• Strong customer service orientation and the ability to lead and motivate a team.
• Excellent problem-solving and decision-making skills.
• Proficient in inventory management, budget control, and data analysis.
• Thorough understanding of food safety and health regulations.
• Excellent communication and interpersonal skills.
• Passion for the hospitality industry and a commitment to delivering exceptional dining experiences.
• Knowledge of Western cuisine, their preparation and service.

Responsibilities

• Lead and motivate a team of front-of-house and back-of-house staff to deliver outstanding customer service.
• Oversee all aspects of restaurant operations, including inventory management, schedule planning, and budget control.
• Ensure compliance with health, safety, and food safety regulations.
• Analyse sales data and member feedback to identify opportunities for improvement.
• Collaborate with the culinary team to develop and implement new menu items and dining experiences.
• Foster a positive and inclusive work environment that promotes teamwork and professional development.

Skills

Customer service orientation

Leadership

Problem-solving

Communication

Knowledge of Western cuisine

Job description

About the role

Join The American Club as a Restaurant Manager and play a key role in delivering an exceptional dining experience for our members. In this full-time position, you will oversee the day-to-day operations of our premier restaurant, ensuring the highest standards of service, quality, and efficiency. The role is located in the Orchard Central Region.

What you'll be doing

• Lead and motivate a team of front-of-house and back-of-house staff to deliver outstanding customer service
• Oversee all aspects of restaurant operations, including inventory management, schedule planning, and budget control
• Ensure compliance with health, safety, and food safety regulations
• Analyse sales data and member feedback to identify opportunities for improvement
• Collaborate with the culinary team to develop and implement new menu items and dining experiences
• Foster a positive and inclusive work environment that promotes teamwork and professional development

What we're looking for

• Minimum of 5 years of experience as a Restaurant Manager or in a similar leadership role within the hospitality industry
• Strong customer service orientation and the ability to lead and motivate a team
• Excellent problem-solving and decision-making skills
• Proficient in inventory management, budget control, and data analysis
• Thorough understanding of food safety and health regulations
• Excellent communication and interpersonal skills
• Passion for the hospitality industry and a commitment to delivering exceptional dining experiences
• Knowledge of Western cuisine, their preparation and service

What we offer

At The American Club, we are dedicated to providing a supportive and fulfilling work environment for our team members. We offer opportunities for professional development and career advancement. Join our team and be a part of a dynamic and successful organisation that values its people.

About us

The American Club is a premier hospitality destination in the heart of the Orchard Central Region. With a rich history and a commitment to excellence, our mission is to provide an unparalleled guest experience through exceptional service, innovative cuisine, and a warm and welcoming atmosphere.

Apply now and be a part of our success story.