Restaurant Manager

manor 33 pte. ltd.; Singapore; On-site; SGD 3,000 - 5,000; Full time

Benefits offered by this job

Employee meals

Career advancement opportunities

Job summary

manor 33 pte. ltd. is seeking an experienced Restaurant Manager for its high-end Chinese restaurant in Singapore. You will oversee daily operations, lead a service-forward team, and ensure exceptional guest experiences in a fast-paced setting.

The ideal candidate has 5+ years of management experience in a premium dining environment, excellent leadership and communication skills, and a strong commitment to service standards and brand reputation.

Qualifications

• Minimum 5 years of managerial experience in a high-end restaurant.
• Familiar with restaurant operation processes and service standards.
• Strong leadership and communication abilities.
• Ability to work in a fast-paced environment and take ownership of outcomes.

Responsibilities

• Take full responsibility for daily restaurant operations and management.
• Lead the team to deliver high-quality service and customer satisfaction.
• Train and manage service staff, building an efficient collaborative culture.
• Control costs, optimize processes, and ensure efficiency and profitability.
• Handle customer feedback and emergencies to protect the brand image.

Skills

Leadership

Communication

Restaurant operations

Cost control

Job description

招聘：餐厅经理（高级中餐厅）

我们是一家定位高端的中餐厅，现因业务发展需要，诚聘经验丰富的餐厅经理加入我们的团队。

岗位职责：

• 全面负责餐厅日常运营与管理工作
• 带领团队提供高品质服务，提升顾客满意度
• 管理及培训服务团队，建立高效协作机制
• 控制成本、优化流程，确保营运效率与盈利能力
• 处理客户反馈与突发情况，维护品牌形象

任职要求：

• 新加坡公民或永久居民优先（PR）
• 具备高级中餐厅相关工作经验（至少5年以上管理经验优先）
• 熟悉餐厅运营流程及服务标准
• 具备良好的沟通能力与领导能力
• 工作责任心强，能适应快节奏环境

工作时间：

5.5天工作制

薪资福利：

• 薪资最高可达 SGD 5,000（视经验与能力而定）
• 提供员工餐及相关福利
• 良好的晋升发展空间

如果你热爱餐饮行业，并希望在高端中餐环境中发挥所长，欢迎加入我们！

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Hiring: Restaurant Manager (High-EndChinese Restaurant)

We are a high-end Chinese restaurant, anddue to business expansion, we are seeking an experienced Restaurant Manager tojoin our team.

Job Responsibilities:

• Take full responsibility for the dailyoperations and management of the restaurant.
• Lead the team to provide high-qualityservice and enhance customer satisfaction.
• Manage and train the service team,establishing an efficient collaborative mechanism.
• Control costs, optimize processes, andensure operational efficiency and profitability.
• Handle customer feedback and emergencies,maintaining the brand image.

Job Requirements:

• Singapore citizen or permanent resident(PR) may apply
• Relevant work experience in a high-endChinese restaurant (at least 5 years of management experience preferred)
• Familiar with restaurant operationprocesses and service standards
• Excellent communication and leadershipskills
• Strong sense of responsibility and ability to adapt to a fast-paced environment.

Working Hours:

• 5.5-day work week

Salary and Benefits:

• Salary up to SGD 5,000 (depending onexperience and ability)
• Employee meals and related benefitsprovided
• Excellent career advancementopportunities

If you are passionate about the food andbeverage industry and want to utilize your talents in a high-end Chineserestaurant environment, welcome to join us!