Restaurant Manager

Paris Baguette Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A vibrant Spanish-Korean fusion restaurant in Beach Road seeks a passionate Restaurant Manager. The role encompasses leading daily operations, ensuring exceptional guest experiences, and managing a dynamic team. Ideal candidates will have strong communication and leadership skills, with at least 3 years in a supervisory role in dining.

Qualifications

• Minimum 3 years of experience in a supervisory FOH role.
• Strong leadership and interpersonal skills.
• Familiarity with POS systems and reservation software.

Responsibilities

• Oversee daily FOH operations and maintain a high standard of service.
• Recruit, train, and manage FOH staff.
• Ensure cleanliness and readiness of the restaurant.

Skills

Leadership

Communication

Detail-oriented

Tools

POS systems

Reservation software

Job description

Bancheria is hiring a Full time Restaurant Manager role in Kallang, Singapore. Apply now to be part of our team.

Bancheria is hiring a Full time Restaurant Manager role in Kallang, Singapore. Apply now to be part of our team.

Job summary:

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening
• 2-3 years of relevant work experience required for this role
• Expected salary: $3,800 - $4,200 per month

Job description

A Spanish-Korean fusion restaurant located in the vibrant Beach Road area is looking to hire a passionate and experienced Restaurant Manager to lead daily operations and deliver an exceptional customer experience. Key Responsibilities:

- Guest Experience & Service Excellence

- Ensure all guests receive attentive, seamless and memorable service from arrival to departure.

- Champion our signature Banchan experience and communicate menu offerings with confidence and clarity.

- Proactively resolve guest concerns or service issues with professionalism and empathy.

- Lead by example in maintaining a warm, polished, and genuine approach to hospitality.

Team Management & Leadership

- Recruit, train and schedule FOH staff including servers and bar team.

- Conduct regular briefings and service walkthroughs; reinforce service standards and product knowledge.

- Provide ongoing coaching, feedback and performance reviews.

- Foster a respectful, energetic and collaborative team environment.

Operations & Floor Supervision

- Oversee daily FOH operations, including opening and closing procedures, floor plans and reservations.

- Ensure cleanliness, organization, and readiness of the restaurant.

- Monitor service flow and adapt floor management in real time to optimize guest satisfaction.

Administrative & Financial Tasks

- Maintain daily sales reports, operations processes and cash handling protocols.

- Manage FOH inventory (e.g. uniforms, menus, POS supplies) and liaise with vendors as needed.

- Work with BOH and management team to meet service KPIs and revenue goals.

Collaboration & Brand Stewardship

- Work closely with kitchen leadership to coordinate timing and ensure smooth service.

- Support implementation of new menus, seasonal promotions and special events.

- Act as a brand ambassador for Bancheria—upholding our identity, values and guest promise.

⸻

Requirements:

- Minimum 3 years of experience in a supervisory FOH role, preferably in casual or modern dining environment.

- Strong leadership, interpersonal and communication skills.

- Detail-oriented with a high standard for service and cleanliness.

- Familiarity with POS systems, reservation software (e.g. Chope) and basic reporting tools.

- Able to work evenings, weekends and public holidays as required.

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