Restaurant Manager

TEMPER PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

Join a dynamic team as a Restaurant Manager in a new restaurant at the Mondrian Hotel. This role involves leading operations, ensuring exceptional guest experiences, and maintaining a positive team culture. The ideal candidate is a leader passionate about hospitality with a knack for strategic planning.

Benefits

Birthday Leave

Staff Discounts

Medical & Dental Benefits

Qualifications

• Consistent track record of employment in a hospitality-related leadership role.
• Strong people and business acumen.
• Experience in pre-opening operations is a bonus.

Responsibilities

• Develop plans to improve guest experience and drive revenue.
• Oversee daily operations and manage service and bar teams.
• Champion health and safety standards.

Skills

Leadership

Communication

Strategic Planning

Operational Management

Talent Management

Job description

Introduction:

We’re looking for a dynamic and experienced Restaurant Manager to lead the launch and daily operations of an exciting new restaurant located in the vibrant lobby of the Mondrian Hotel. This concept blends a refined wine-focused dining experience with an intimate cocktail lounge and a rotating lineup of live music, creating a sophisticated yet welcoming atmosphere for locals and hotel guests alike.

The ideal candidate is a natural leader with a passion for hospitality, a deep knowledge of wine and cocktails, and a talent for creating memorable guest experiences. This is a unique opportunity to be part of something special from the ground up and help shape one of the city’s most anticipated new dining destinations.

Join our dynamic team where we are seeking passionate individuals who share our dedication to exceptional hospitality and culinary excellence. If you're eager to be part of an innovative dining experience where every detail matters, come join a passionate team dedicated to creating memorable moments for all who walk through our doors.

Key Responsibilities:

• Develop plans to source potential business and collaboration opportunities that improve guest experience and drive revenue
• Assist in setting business goals for the restaurant to manage expenses while also achieving revenue targets during P&L
• Collaborating with the management and HQ teams to develop the brand and business
• Oversee the daily operations of the restaurant, as well as the management of service and bar team members
• Provide leadership and clear direction for the service team to ensure smooth restaurant operation through mentorship, professional guidance and on-the-job training
• Maintain trust and support with team members at all levels to promote a positive work culture, promptly resolving any potential conflicts within the team
• Closely coordinate with the culinary team members to ensure timely delivery of orders
• Champion health and safety standards within the restaurant, ensuring that operations are in compliance with all relevant regulations

Qualifications:

• Exceptional leadership and communication skills
• Consistent track record of employment in hospitality-related leadership role
• Strong business and people acumen including strategic planning, operation management, talent management
• Unwavering passion in delivering the best possible experience to all who comes through our doors
• Experience in pre-opening operations is a bonus
• Knowledge of Spanish cuisine and/or experience in a tapas or Mediterranean restaurant is a plus

Perks:

• Birthday Leave
• Staff Discounts
• Medical & Dental Benefits