RESTAURANT MANAGER

ICHIMATSU INVESTMENT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

Join a dynamic team at a new Japanese Robatayaki-style restaurant in the heart of Singapore! As a Restaurant Manager, you'll lead daily operations, training, and guest experience enhancements while ensuring high standards of service and food quality in a vibrant dining atmosphere. This is an exciting opportunity for those passionate about Japanese cuisine and F&B excellence.

Benefits

Annual leave

Sick leave

Medical benefit

Staff meal provided

Staff discount

Salary Increment and annual bonus (Performance-based)

Supportive and friendly working environment

Qualifications

• Proven experience in a full-service dining environment.
• Bilingual in Japanese and English.
• Ability to work flexible hours, including weekends.

Responsibilities

• Oversee daily restaurant operations and lead the service team.
• Maintain high operational standards and manage customer feedback.
• Collaborate on menu planning and ensure compliance with health regulations.

Skills

Leadership

Communication

Interpersonal Skills

Problem-solving

Education

Food Safety Course certification

Tools

Restaurant POS systems

Job description

We're Hiring – Restaurant Manager
New Japanese Robatayaki Dining Experience at Duxton Hill
10 Duxton Hill, Singapore

Step into a leadership role at one of the most exciting new Japanese dining concepts in town! We're launching a premium Robatayaki-style restaurant featuring an open-concept grill and top-grade ingredients flown in from Japan — and we’re looking for a passionate and experienced Restaurant Manager to lead our opening team.

Position: Restaurant Manager

• Working Hours: 8-hour shifts (between 2 PM – 12 AM)
• Rest Days: 6 days off per month
• Salary Range: $4,000 – $6,000/month (depending on experience)

Key Responsibilities:

• Oversee daily restaurant operations, from front-of-house service to kitchen coordination;
• Lead and train a new service team to deliver exceptional guest experiences;
• Maintain high standards of food quality, service, and hygiene;
• Manage reservations, customer feedback, and service recovery;
• Handle staff scheduling, performance management, and training;
• Monitor inventory levels and ensure smooth supply chain coordination;
• Collaborate with the head chef on menu planning and service flow;
• Uphold all health and safety regulations and licensing compliance;
• Control operational costs and implement measures to reduce waste.
• Stay updated on market trends and develop innovative processes to improve efficiency;

Requirements:

• Proven experience as a restaurant manager or assistant manager in a full-service dining environment;
• Strong leadership, communication, and interpersonal skills;
• Bilingual in Japanese and English to liaise with Japanese-speaking counterparts;
• Passionate about Japanese cuisine and high-level service;
• Able to work flexible hours, including weekends and public holidays
• Excellent problem-solving abilities and attention to detail
• Proficient in restaurant POS systems and basic administrative tools
• Food Safety Course certification is an advantage

What We Offer:

• Annual leave;
• Sick leave;
• Medical benefit;
• Staff meal provided;
• Staff discount;
• Salary Increment and annual bonus (Performance-based);
• Supportive and friendly working environment.

Excited to lead a team and help launch a standout Japanese dining experience in the heart of Singapore?
Apply now and take your F&B career to the next level with us!