Restaurant Manager

TUNG LOK CENTRAL RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A renowned restaurant is seeking a skilled Restaurant Manager to oversee daily operations and ensure a memorable dining experience for guests. The ideal candidate will have proven experience in a high-volume setting, showcase strong leadership and problem-solving skills, and be able to handle multiple tasks effectively in a dynamic environment.

Qualifications

• Proven experience in a similar role within a high-volume or upscale restaurant environment.
• Strong leadership, organizational, and problem-solving skills.
• Ability to manage multiple tasks in a fast-paced environment.

Responsibilities

• Manage daily restaurant operations to ensure smooth running of operations.
• Coordinate and supervise all aspects of service.
• Lead, train, and motivate a team of restaurant employees.

Skills

Leadership

Organizational

Problem-solving

Communication

Customer Service

Job description

Responsibilities:

• Manage daily restaurant operations to ensure smooth running of operations
• Coordinate and supervise all aspects of service, ensuring all customers have a positive experience
• Monitor food and beverage quality, ensuring they meet our high standards
• Maintain inventory, order supplies, and manage budgetary and financial operations
• Resolve customer complaints and feedback with professionalism and efficiency
• Lead, train, and motivate a team of the restaurant employees
• Handle customer complaints, inquiries, and feedback professionally
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Proven experience in a similar role within a high-volume or upscale restaurant environment
• Strong leadership, organizational, and problem-solving skills.
• Ability to manage multiple tasks in a fast-paced environment
• Able to work split shifts, weekends and public holidays
• Excellent communication and customer service skills

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