Restaurant Manager

HIDDEN CREATIVE FINE DINING PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading fine-dining restaurant in Singapore seeks a dedicated restaurant manager to oversee daily operations and ensure exceptional service standards. The ideal candidate should have at least 1 year of experience in fine dining, strong organizational skills, and the ability to manage a team effectively. This role requires compliance with safety standards and financial oversight to drive restaurant success.

Qualifications

• At least 1 year of experience in fine dining restaurants is required.
• Preferably in senior roles within F&B/Restaurant service.
• Strong communication skills and ability to manage a team.

Responsibilities

• Manage daily operations and ensure compliance with standards.
• Oversee financial objectives and schedule expenditures.
• Hire, train, and manage staff to deliver first-class service.

Skills

Financial monitoring

Team management

Customer service

Education

Tertiary education certification

Job description

Roles & Responsibilities

The exclusive fine-dining establishment integrates Chinese - fine dining cuisine Restaurant.

• Managing and oversee daily operations and ensure compliance to operations standards and procedures
• Managing restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labour & Food cost variances
• Plan weekly schedule planning and daily team floor plan
• Hires, trains and provide on-going communication to staff and deliver first-class service to customers
• Propose staff changes in assigned areas, including hiring, promotion, demotion and vacation leave
• Maintain safety requirements in the restaurant
• Handles customers' feedback promptly
• To comply ad-hoc with all the admin and paperwork requirements
• Assist and support any other relevant business duties and responsibilities as and when assigned by the Management.

Requirements

• Possess at least a Tertiary education certification
• At least 1 year of working experience in the fine dining Restaurant is required for this position
• Preferably in senior roles in F&B/Restaurant service or equivalent
• Required to work 6 days work week and able to work on weekends and Public Holidays