Restaurant Manager

TASTY FOOD SERVICE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated restaurant manager to enhance team productivity and guest experience. This role involves overseeing staff hiring and retention, managing food and labor costs to boost profitability, and ensuring compliance with health and safety regulations. You will implement operational standards to improve service quality and oversee sanitation practices across all outlets. If you're passionate about the restaurant industry and thrive in a fast-paced environment, this opportunity is perfect for you.

Responsibilities

• Ensure restaurant staff are hired and retained to improve productivity.
• Support the General Manager in managing food and labor costs.
• Drive performance improvements and ensure compliance with safety standards.

Job description

Responsibilities

• Ensuring restaurant staffs are hiring and retaining team members to help improve productivity and quality of the guest experience
• Support the General Manager in managing food and labor costs to increase Restaurant profitability
• Manage the requirements for health and safety training across all outlets and ensure compliance with municipality requirements
• Drive performance and sales levels improvements for all restaurants
• Implement practices and procedures and consistently review operational standards to improve speed and service quality
• Schedule staff hours and assign tasks for service
• Ensure the strictest standards of sanitation, food safety and cleanliness are practiced in every restaurant by every team member daily