RESTAURANT MANAGER

BANGLAR SHAD RESTAURANT PTE. LTD.; Singapore; On-site; SGD 32,000 - 52,000; Full time

Job summary

BANGLAR SHAD RESTAURANT PTE. LTD. is seeking a hands-on restaurant operations manager in Singapore to oversee daily service and guest experience.

You will lead a team, monitor food quality and safety, manage stock and purchases, and ensure compliance with policies and regulations. This role offers a dynamic environment with opportunities to optimize processes and drive revenue.

Responsibilities

• Manage daily restaurant operations and ensure smooth service.
• Supervise, schedule, and coordinate restaurant staff.
• Monitor food quality, hygiene, cleanliness, and safety standards.
• Handle customer enquiries and complaints.
• Manage stock, suppliers, and daily purchases.
• Monitor daily sales and operational expenses.
• Ensure compliance with company policies and relevant regulations.
• Perform other duties assigned by management.

Job description

Key Responsibilities

• Manage daily restaurant operations and ensure smooth service.
• Supervise, schedule, and coordinate restaurant staff.
• Monitor food quality, hygiene, cleanliness, and safety standards.
• Handle customer enquiries and complaints.
• Manage stock, suppliers, and daily purchases.
• Monitor daily sales and operational expenses.
• Ensure compliance with company policies and relevant regulations.
• Perform other duties assigned by management.