Restaurant Manager

SINGELEVEN PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A prominent restaurant chain in Singapore is seeking an experienced Restaurant Manager to oversee daily operations and ensure excellent service delivery. The ideal candidate will have at least 10 years of supervisory experience in a Chinese restaurant, preferably with a focus on Fujian cuisine. Responsibilities include managing staff, coordinating with kitchen teams, and ensuring compliance with hygiene and safety regulations. Competitive compensation and a dynamic work environment are offered.

Qualifications

• Minimum 10 years of experience in a supervisory or managerial role in a Chinese restaurant.
• Experience managing multiple outlets or chain restaurant operations preferred.
• Knowledge of food hygiene, workplace safety, and manpower planning.

Responsibilities

• Oversee daily restaurant operations, ensuring smooth workflow.
• Supervise and coordinate with kitchen and service teams.
• Train and motivate team members on service standards.

Skills

Leadership

Communication

Problem-solving

Job description

Responsibilities:

• Oversee daily restaurant operations, ensuring smooth front- and back-of-house workflow.
• Supervise and coordinate with kitchen and service teams to deliver authentic Fujian cuisine and excellent customer experience.
• Plan staff schedules, manage attendance, and ensure adequate manpower coverage.
• Train and motivate team members on service standards, customer handling, and food knowledge.
• Handle customer feedback, resolve service issues, and maintain high levels of satisfaction.
• Work closely with kitchen team on menu planning, seasonal specials, and quality control.
• Manage inventory, control costs, and monitor wastage to achieve operational efficiency.
• Ensure compliance with all hygiene, safety, and licensing regulations.
• Prepare operational reports and assist management in meeting sales and profitability targets.

Requirements:

• Minimum 10 years of experience in a supervisory or managerial role in a Chinese restaurant, preferably Fujian cuisine.
• Experience managing multiple outlets or chain restaurant operations is highly preferred.
• Strong leadership, communication, and problem-solving skills.
• Ability to manage team and maintain a positive work environment.
• Knowledge of food hygiene, workplace safety, and manpower planning.