Restaurant Manager

ATITHI KITCHEN PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is seeking a Kitchen Supervisor to oversee chefs and staff, manage customer interactions, and handle procurement. The role involves supervising daily operations, maintaining inventory, and attending to catering calls. Ideal candidates should be customer-focused and ready to assist staff as required. The position offers a monthly salary of 1800 SGD with 2 off days per month.

Responsibilities

• Supervising the Chefs and Staff.
• Accountable for Billing and Cash Counter.
• To Attend Calls and Enquiries.
• Managing and Interacting with Customers.
• Helping hands to Chefs / Waiters if needed.
• Day-to-day procurement of Groceries / Meat / Beverages.
• Keep stock of Inventory and liaise with Vendors.
• Attending the Catering Calls.
• Inviting the Customer to visit and try.

Job description

Responsibilities

• Supervising the Chefs and Staff
• Accountable for Billing and Cash Counter
• To Attend Calls and Enquiries
• Managing and Interacting with Customers
• Helping hands to Chefs / Waiters if needed.
• Day-2-day procument of Groceries / Meat / Beverages
• Keep stock of Inventory and liaise with Vendors
• Attending the Catering Calls.
• Inviting the Customer to visit and try

Working hours

11:00 AM - 11:00 PM (with breaks in between), 12 hours

Salary

1800 SGD, Approx salary

Off days

2 Off days in a month (Monday or Tuesday)