Restaurant Manager

SRISUN EXPRESS RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant brand in Singapore is seeking an experienced Restaurant Manager to enhance dining operations and service excellence. The role involves overseeing day-to-day operations, managing staff, ensuring food safety standards, and supporting marketing initiatives. Candidates should have at least 3 years of managerial experience in F&B, strong leadership qualities, and a passion for Singapore's food culture. Competitive salary and benefits are offered.

Benefits

Performance incentives

Staff dining benefits

Opportunities for career growth

Qualifications

• Minimum 3 years of supervisory/managerial experience in F&B operations.
• Strong leadership and people management skills.
• Flexible to work shifts, weekends, and public holidays.

Responsibilities

• Oversee day-to-day restaurant operations and service flow.
• Lead, train, and motivate staff to deliver consistent standards.
• Manage inventory, ordering, and supplier coordination.

Skills

Leadership

Communication

Problem-solving

F&B hygiene knowledge

Education

Diploma/Degree in Hospitality or F&B Management

Job description

About Us

Srisun Express is a homegrown F&B brand that has become a household name in Singapore. Known for our 24-hour dining culture, authentic prata, and innovative local food creations, we are expanding our team as we continue to enhance our outlets and customer experience.

We are looking for a passionate and driven Restaurant Manager to join our team and lead daily operations, uphold service excellence, and bring the Srisun Express dining experience to the next level.

Job Responsibilities

• Oversee day-to-day restaurant operations, ensuring smooth service flow and high customer satisfaction.
• Lead, train, and motivate a team of service staff and kitchen crew to deliver consistent standards.
• Manage staff scheduling, rostering, and performance monitoring.
• Handle customer feedback professionally, resolving issues promptly and effectively.
• Monitor food quality, hygiene, and safety in compliance with NEA regulations.
• Manage inventory, ordering, and supplier coordination.
• Ensure outlets meet financial targets, including sales, cost control, and profitability.
• Support marketing initiatives and promotions to drive customer engagement.
• Work closely with senior management on operational improvements and outlet development.

Requirements

• Diploma/Degree in Hospitality, F&B Management, or related fields (preferred).
• Minimum 3 years of supervisory/managerial experience in F&B operations.
• Strong leadership, communication, and people management skills.
• Good problem-solving skills with ability to stay calm under pressure.
• Knowledge of F&B hygiene standards and NEA regulations.
• Flexible to work shifts, weekends, and public holidays.
• Passion for Singapore food culture and hospitality.

What We Offer

• Competitive salary package (based on experience).
• Performance incentives and staff dining benefits.
• Opportunities for career growth
• Dynamic and supportive working environment.
• Be part of a brand that celebrates Singapore’s unique food culture.