Restaurant Manager

Paris Baguette Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A premier restaurant staffing agency is seeking a Full-time Restaurant Manager in Pasir Ris, Singapore. The ideal candidate will oversee daily operations, lead the team to deliver exceptional customer service, and implement strategies to meet sales targets. Experience in restaurant management is essential for this position, which offers a salary range of $2,800 - $3,200 per month with potential bonuses and various benefits.

Benefits

Bonus based on performance

Annual leave starting at 15 days

Medical claims

Insurance coverage

Qualifications

• Proven experience in managing teams and delivering excellent customer service.
• Ability to adapt to flexible work schedules and thrive in a fast-paced environment.

Responsibilities

• Oversee daily operations of the restaurant.
• Lead the team to deliver exceptional customer service.
• Ensure sales targets are met while maintaining customer satisfaction.
• Develop and implement operational and sales strategies.

Skills

Team management

Customer service

Operational strategy development

Job description

Overview

5U STAFFING SOLUTIONS is hiring a Full time Restaurant Manager role in Pasir Ris, Singapore. Apply now to be part of our team.

5U STAFFING SOLUTIONS is hiring a Full time Restaurant Manager role in Pasir Ris, Singapore. Apply now to be part of our team.

Job summary

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening
• Expected salary: $2,800 - $3,200 per month

*This position starts as a Manager Trainee, followed by Assistant Restaurant Manager. Upon successful completion, you will be promoted to Restaurant Manager, with a salary increase beyond the listed range.

Job Responsibilities

• Oversee daily operations of the restaurant.
• Lead the team to deliver exceptional customer service.
• Ensure sales targets are met while maintaining customer satisfaction.
• Develop and implement operational and sales strategies.

Remuneration Details

• Salary: $2,800 – $3,200 (depending on experience).
• Bonus: Variable, subject to performance.
• Annual Leave: Starts at 15 days, capped at 23 days.
• Medical Claim: Up to S$20 per claim.
• Insurance: Provided.
• Sales Incentive: Eligible after 6 months of confirmation.
• AWS and OT not provide
• Working Conditions: 6 days, 44 hours per week.
• Location: Island-wide.
• Rest Days: Flexible (non-fixed).

Requirements

• Proven experience in managing teams and delivering excellent customer service.
• Ability to adapt to flexible work schedules and thrive in a fast-paced environment.

Join us to lead a dynamic team and create an exceptional dining experience!

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