Restaurant Manager

SKYLINE BUSINESS CONSULTING PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A catering management group in Singapore is seeking a Restaurant Manager to oversee daily operations, manage the team, and ensure customer satisfaction. The role requires a Bachelor's degree and 2-3 years of F&B experience. Proficiency in Mandarin is necessary. This position offers a competitive salary range of SGD 5,000 – 6,500.

Qualifications

• Minimum Bachelor’s Degree or equivalent qualification in any discipline.
• At least 2–3 years of relevant work experience in the F&B industry.
• Strong leadership, communication, and organizational skills.

Responsibilities

• Oversee daily restaurant operations.
• Manage and lead the restaurant team.
• Monitor food quality and service standards.

Skills

Leadership

Communication

Organizational skills

Proficiency in Mandarin

Education

Bachelor’s Degree or equivalent

Job description

Job Advertisement

Company Name: Xiao Noodles Catering Management Group Pte. Ltd. (202503590D)

Position Title: Restaurant Manager

Salary Range: SGD 5,000 – 6,500

Job Responsibilities

• Oversee daily restaurant operations to ensure smooth service and customer satisfaction.
• Manage and lead the restaurant team, including scheduling, training, and performance evaluation.
• Monitor food quality, service standards, and hygiene compliance in line with company policies and regulatory requirements.
• Handle inventory management, supplier coordination, and cost control.
• Implement operational improvements to enhance efficiency and customer experience.
• Address and resolve customer feedback and operational issues in a timely manner.
• Prepare reports on sales, staffing, and operational performance for management review.
• Perform other ad-hoc duties as assigned by the Company.

Position Requirements

• Minimum Bachelor’s Degree or equivalent qualification in any discipline.
• At least 2–3 years of relevant work experience in the F&B industry, preferably with restaurant supervisory or management experience.
• Passionate about the catering industry, experience in managing chain restaurants is preferred.
• Strong leadership, communication, and organizational skills.
• Ability to work in a fast-paced environment and handle multiple operational tasks effectively.
• Willingness to work shifts, weekends, and public holidays as required by restaurant operations.
• Proficiency in Mandarin is required, as the role involves liaising with Mandarin-speaking staff, handling Chinese-language menus and training materials, and engaging with a Mandarin-speaking customer base.
• Familiarity with Chinese cuisine operations will be an advantage.

Xiao Noodles Catering Management Group Pte. Ltd. is an equal opportunities employer.