Restaurant Manager

QUENTIN'S F&B (S) (PTE.) LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore seeks a dynamic Restaurant Manager to oversee daily operations, ensure exceptional service, and lead a motivated team. The role requires strong leadership skills, a passion for hospitality, and 3-5 years of relevant experience. Join us in preserving and showcasing Singapore's rich Eurasian culinary heritage.

Benefits

Competitive salary package

Staff discounts

Preserving unique culinary heritage

Qualifications

• 3–5 years of experience in restaurant management or F&B supervisory roles.
• Strong leadership and team management abilities.
• Well-versed in restaurant operations and customer service.

Responsibilities

• Oversee daily restaurant operations and ensure high standards.
• Lead and motivate the front-of-house team.
• Handle customer feedback and resolve issues effectively.

Skills

Leadership

Interpersonal Skills

Communication

Customer Service

Proactivity

Job description

Quentin’s F&B (S) Pte Ltd — Singapore

At Quentin’s, we are passionate about preserving, promoting, and celebrating Singapore’s rich Eurasian heritage through our food and service. As one of Singapore’s most established Eurasian dining concepts, we take pride in delivering authentic cuisine, warm hospitality, and memorable experiences to every guest.

We are looking for a dynamic, hands-on Restaurant Manager to join our team and lead daily operations at our restaurant, ensuring smooth service, high standards, and a motivated team.

Key Responsibilities:

• Oversee daily restaurant operations, ensuring efficiency and excellent guest service.
• Lead and motivate the front-of-house team, fostering a positive and professional work culture.
• Monitor dining room, kitchen, and bar areas for cleanliness, presentation, and compliance with health & safety standards.
• Manage reservations, walk-ins, and events to maximize customer satisfaction and revenue.
• Assist in recruitment, training, and scheduling of staff.
• Monitor inventory, place orders, and manage cost control.
• Handle customer feedback with professionalism and resolve issues effectively.
• Work with the Marketing team to implement promotions and events to drive footfall.
• Ensure adherence to company policies and procedures.

Requirements:

• At least 3–5 years of experience in restaurant management or F&B supervisory roles.
• Strong leadership and interpersonal skills with the ability to inspire and manage a team.
• Excellent communication skills in English; knowledge of other languages is a plus.
• Well-versed in restaurant operations, customer service, and basic financial controls.
• Hands-on, proactive, and able to thrive in a fast-paced environment.
• Passionate about food, hospitality, and providing an exceptional dining experience.
• Knowledge of Eurasian cuisine and culture is an advantage.

What We Offer:

• Competitive salary package
• staff discounts
• Be part of preserving and showcasing a unique culinary heritage