Restaurant Manager

PENTAGON GROUP PTE. LTD.; Singapore; On-site; SGD 45,000 - 60,000; Full time

Job summary

A vibrant European-themed bar and restaurant in Singapore seeks a Restaurant Manager to oversee operations, ensure high service standards, and lead a passionate team. The ideal candidate has strong leadership skills and experience in the F&B industry, committed to delivering exceptional dining experiences.

Benefits

Supportive career development

Professional work environment

5.5-day work week

Qualifications

• At least 3 years of experience in a similar role.
• Fluent in English and able to connect with Mandarin-speaking customers.

Responsibilities

• Oversee daily restaurant operations to ensure smooth service.
• Manage inventory, sales, and staff records with attention to detail.
• Train, guide, and motivate the team to maintain high service standards.

Skills

Leadership

Interpersonal Skills

Problem Solving

Organizational Skills

Tools

Microsoft Excel

Microsoft PowerPoint

Job description

Restaurant Manager (European-Themed Bar & Restaurant)

Are you passionate about food, hospitality, and leading dynamic teams? We’re looking for an experienced Restaurant Manager to join our vibrant, European-themed bar and restaurant. Our concept blends modern European cuisine with a carefully curated selection of beers, wines, cocktails, and brunch buffet, enhanced by event nights and a strong focus on quality and guest experience.

Join a team of passionate, talented professionals who are committed to exceeding customer expectations through top-tier service and exceptional dining experiences.

What You’ll Do:

• Oversee daily restaurant operations to ensure smooth service

• Achieve and maintain key performance indicators (KPIs) for the outlet

• Uphold and enforce restaurant standards, service quality, and company policies

• Lead by example in delivering outstanding customer service

• Maintain restaurant aesthetics and cleanliness, ensuring a welcoming environment

• Manage inventory, sales, and staff records with attention to detail

• Monitor and evaluate sales performance regularly

• Understand and recommend menu offerings to enhance the guest experience

• Handle and resolve customer feedback or complaints professionally

• Train, guide, and motivate the team to maintain high service standards

• Develop and update Standard Operating Procedures (SOPs) for service

• Collaborate with the Marketing team to support promotions and events

What We’re Looking For:

• Well-groomed, professional demeanor with excellent interpersonal skills

• Fluent in English and able to connect with Mandarin-speaking customers

• At least 3 years of experience in a similar role

• Strong grasp of current F&B and hospitality trends

• Proficient in Microsoft Excel, PowerPoint, and email communication

• Strong leadership, organizational, and problem-solving skills

• Committed to high standards of hygiene, service, and product quality

• Positive attitude and a team-oriented mindset

What We Offer:

• Supportive career development and growth opportunities

• A contemporary, visionary, and professional work environment

• 5.5-day work week, 12pm to 10pm fixed shift.

• A chance to be part of an exciting brand with a strong service-driven culture

If you believe you have what it takes to lead and inspire in a fast-paced, guest-focused environment, we’d love to hear from you!

Click the Apply Now button and send us your resume, including your work experience and expected salary. We regret that only shortlisted candidates will be notified.