Restaurant Manager

SARI RASA; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore is seeking a restaurant manager to oversee operations, manage staff, and ensure high-quality customer service. The ideal candidate will have strong leadership skills, financial acumen, and a keen attention to detail. Responsibilities include training staff, managing budgets, and complying with health regulations. This position offers the opportunity to lead a dynamic team and enhance customer experiences.

Responsibilities

• Recruit, hire, train, and supervise restaurant staff.
• Manage daily front-of-house and back-of-house operations.
• Ensure a positive customer experience.
• Control costs and manage budgets.
• Oversee inventory levels and place orders.
• Ensure adherence to health and safety standards.
• Execute adhoc instructions from management.

Skills

Leadership

Customer Service

Financial Acumen

Organizational Skills

Problem-Solving

Attention to Detail

Job description

Responsibilities

• Staff Management:Recruit, hire, train, and supervise restaurant staff, including creating work schedules and evaluating performance to ensure high service standards.
• Operational Oversight:Manage daily front-of-house and back-of-house operations to ensure a smooth and efficient workflow.
• Customer Service:Ensure a positive customer experience by interacting with guests, gathering feedback, and resolving complaints professionally.
• Financial Management:Control costs, manage budgets, monitor sales, and audit inventory to maximize profits and minimize waste.
• Inventory & Supply Management:Oversee inventory levels, place orders for food and supplies, and manage relationships with suppliers within budget limitations.
• Compliance:Ensure adherence to health, safety, and regulatory compliance, including food safety standards.
• Others:Adhoc instructions given by the management.

Key Skills

• Leadership: Ability to lead, motivate, and manage a large team effectively.
• Customer Service: A strong focus on delivering high-quality experiences and resolving issues for customers.
• Financial Acumen: Skills in budgeting, cost control, and financial analysis to ensure the restaurant's profitability.
• Organizational Skills: Efficiently managing staff schedules, inventory, and daily operations.
• Problem-Solving: Ability to quickly and effectively resolve conflicts and address operational challenges.
• Attention to Detail: A meticulous approach to maintaining quality, cleanliness, and compliance.

Job Location: Upper Changi Road