Restaurant Manager

KUISINE KONCEPTS PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading restaurant in Singapore is seeking an experienced Restaurant Manager to oversee front-of-house operations. The ideal candidate will have strong leadership skills, be customer-focused, and proficient in English to enhance guest experiences and manage a talented team. This role requires flexibility in working hours and the ability to drive sales and maintain high service standards.

Qualifications

• Proven experience as a Restaurant Manager or similar role in hospitality.
• Fluency in English (spoken and written) is essential.
• Ability to lead and motivate a team in a fast-paced environment.

Responsibilities

• Oversee daily operations of the restaurant for smooth service.
• Greet guests to ensure a personalized experience.
• Manage, train, and schedule front-of-house staff.

Skills

Fluency in English

Strong interpersonal skills

Leadership skills

Customer-focused

Organizational abilities

Tools

Restaurant management software

Job description

Job Overview:

We are seeking a dynamic and experienced Restaurant Manager to lead the front‑of‑house operations of our establishment. The ideal candidate will have a passion for hospitality, strong leadership skills, and the ability to create an exceptional guest experience—while being able to effectively communicate with both guests and team members in Italian and English.

Key Responsibilities:

• Oversee daily operations of the restaurant to ensure smooth service and customer satisfaction.
• Greet and interact with guests, to ensure a personalized and welcoming experience.
• Manage, train, and schedule front‑of‑house staff.
• Collaborate with kitchen and bar teams to ensure quality control and timely service.
• Handle guest complaints and feedback in a professional and proactive manner.
• Monitor inventory, order supplies, and manage vendor relationships.
• Ensure all health, safety, and hygiene standards are maintained.
• Drive sales and support marketing initiatives to attract clientele.
• Prepare and analyze financial and operational reports.
• Uphold the brand image and values of the restaurant.

Requirements:

• Proven experience as a Restaurant Manager or in a similar role in hospitality.
• Fluency in English (spoken and written) is essential.
• Strong interpersonal and communication skills.
• Ability to lead and motivate a team in a fast‑paced environment.
• Excellent organizational and problem‑solving abilities.
• Customer‑focused with a keen eye for detail.
• Familiarity with restaurant management software is a plus.
• Flexibility to work evenings, weekends, and holidays as required.