RESTAURANT MANAGER

AW F&B Group Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A vibrant Spanish-Korean fusion restaurant in Beach Road seeks a passionate and experienced Restaurant Manager to lead daily operations. The role involves delivering exceptional guest experiences, managing a dynamic team, and ensuring smooth restaurant operations while upholding brand values. Ideal candidates will have a robust background in modern dining environments and the ability to foster a collaborative atmosphere.

Qualifications

• Minimum 3 years in a supervisory FOH role in modern dining.
• Strong leadership and interpersonal skills.
• Familiarity with POS systems and reporting tools.

Responsibilities

• Lead daily operations, ensuring exceptional guest experience.
• Recruit, train, and manage FOH staff.
• Oversee cleanliness, organization, and service flow.

Skills

Leadership

Interpersonal Skills

Communication

Attention to Detail

Tools

POS systems

Reservation software

Job description

A Spanish-Korean fusion restaurant located in the vibrant Beach Road area is looking to hire a passionate and experienced Restaurant Manager to lead daily operations and deliver an exceptional customer experience.

Key Responsibilities:

- Guest Experience & Service Excellence

- Ensure all guests receive attentive, seamless and memorable service from arrival to departure.

- Champion our signature Banchan experience and communicate menu offerings with confidence and clarity.

- Proactively resolve guest concerns or service issues with professionalism and empathy.

- Lead by example in maintaining a warm, polished, and genuine approach to hospitality.

Team Management & Leadership

- Recruit, train and schedule FOH staff including servers and bar team.

- Conduct regular briefings and service walkthroughs; reinforce service standards and product knowledge.

- Provide ongoing coaching, feedback and performance reviews.

- Foster a respectful, energetic and collaborative team environment.

Operations & Floor Supervision

- Oversee daily FOH operations, including opening and closing procedures, floor plans and reservations.

- Ensure cleanliness, organization, and readiness of the restaurant.

- Monitor service flow and adapt floor management in real time to optimize guest satisfaction.

Administrative & Financial Tasks

- Maintain daily sales reports, operations processes and cash handling protocols.

- Manage FOH inventory (e.g. uniforms, menus, POS supplies) and liaise with vendors as needed.

- Work with BOH and management team to meet service KPIs and revenue goals.

Collaboration & Brand Stewardship

- Work closely with kitchen leadership to coordinate timing and ensure smooth service.

- Support implementation of new menus, seasonal promotions and special events.

- Act as a brand ambassador for Bancheria—upholding our identity, values and guest promise.

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Requirements:

- Minimum 3 years of experience in a supervisory FOH role, preferably in casual or modern dining environment.

- Strong leadership, interpersonal and communication skills.

- Detail-oriented with a high standard for service and cleanliness.

- Familiarity with POS systems, reservation software (e.g. Chope) and basic reporting tools.

- Able to work evenings, weekends and public holidays as required.