Restaurant Manager

HOUSE OF WHITE BEE HOON PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant is seeking a customer-oriented Restaurant Manager/Supervisor to oversee operations and manage staff. Successful candidates will ensure compliance with health regulations, maintain excellent service standards, and implement strategies for operational efficiency. This is a pivotal role that combines management with a strong focus on customer satisfaction.

Qualifications

• Effective management skills necessary.
• Ability to address poor staff performance.
• Customer-oriented with a focus on service quality.

Responsibilities

• Overseeing restaurant staff and operations.
• Managing staff schedules and training.
• Conducting kitchen inspections for hygiene compliance.
• Maintaining inventory and food supplies.
• Resolving customer complaints.

Skills

Management Skills

Customer Service

Hygiene Standards Knowledge

Inventory Management

Job description

We are looking to hire a customer-oriented Restaurant Manager/Supervisor to ensure that all restaurant operations run smoothly. The restaurant manager's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways to decrease the restaurant's operational costs.

To be successful as a restaurant restaurant, you should exercise effective management skills and take necessary disciplinary actions to address poor staff performance.

Restaurant Manager Responsibilities:

- Screening, interviewing, hiring, and training restaurant staff.

- Managing restaurant staff's work schedules.

- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.

- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.

- Checking in on dining customers to enquire about food quality and service.

- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.

- Reviewing customer surveys to develop and implement ways to improve customer service.

- Resolving customer complaints in a professional manner.