Restaurant Manager

PLATYPUS EAST PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading company in the food industry, Platypus East Pte Ltd, is seeking a dedicated Restaurant Manager to lead their team in providing exceptional service and food quality. This full-time role requires strong leadership and organizational skills, alongside a passion for customer service and the ability to thrive in a fast-paced environment.

Qualifications

• At least three years of experience in a restaurant environment.
• Fluent in English, additional languages are a plus.
• Previous experience in a managerial role within the food and beverage industry.

Responsibilities

• Oversee daily restaurant operations and ensure excellent service standards.
• Monitor food quality, cleanliness, and overall restaurant ambiance.
• Collaborate with management to meet business goals and performance metrics.

Skills

Leadership

Communication

Problem Solving

Customer Service

Organizational

Tools

POS systems

Job description

Job Title: Restaurant Manager

Location: 693 East Coast Rd 459058 Singapore
Job Type: Full-time
Salary: $4,500 - $5,500

About Us:
At Platypus East Pte Ltd, we believe in providing excellent food and top-tier service in a welcoming environment. We are looking for a highly motivated, dependable, and experienced Restaurant Manager to join our dynamic team. If you have a passion for great food, exceptional service, and leading a team to success, we want to hear from you!

Responsibilities:

• Oversee daily restaurant operations, ensuring excellent service standards are met at all times.
• Handle customer inquiries, complaints, and concerns in a professional and effective manner.
• Monitor food quality, cleanliness, and overall restaurant ambiance.
• Ensure compliance with health and safety regulations, restaurant policies, and procedures.
• Assist in inventory management, ordering supplies, and ensuring proper stock levels.
• Lead by example in providing outstanding customer service.
• Collaborate with management to meet business goals and performance metrics.
• Handle opening and closing procedures, including cash handling and reporting.

Requirements:

• At least Three years of experience in a restaurant environment.
• Fluent in English speaking; additional languages are a plus.
• Previous experience in managerial role within the food and beverage industry.
• Strong leadership and communication skills.
• Excellent organizational and problem-solving abilities.
• Ability to thrive in a fast-paced, high-pressure environment.
• Knowledge of health and safety regulations in the restaurant industry.
• Flexibility to work evenings, weekends, and holidays as required.
• Positive, customer-focused attitude and professional demeanour.
• Proficiency in POS systems.