Restaurant Manager

AJUMMA'S TWO PRIVATE LIMITED; Singapore; On-site; SGD 55,000 - 75,000; Full time

Job summary

A prominent restaurant in Singapore seeks a Restaurant Manager to oversee daily operations and maintain exceptional dining experiences. The ideal candidate has a bachelor's degree in hospitality management and proven experience in fine dining. Responsibilities include supervising staff, managing inventory, and ensuring adherence to health and safety regulations. Ideal for a proactive leader with a passion for Korean cuisine and customer service.

Qualifications

• Proven experience as a restaurant manager or in a supervisory role in fine-dining.
• Ability to manage staff and foster teamwork.
• Strong understanding of health, safety, and food hygiene regulations.

Responsibilities

• Supervise daily operations of the restaurant.
• Ensure high standards of service and guest satisfaction.
• Control budgets and manage profitability.

Skills

Leadership

Communication

Problem-solving

Understanding of Korean cuisine

Customer service orientation

Education

Bachelor’s degree in hospitality management or business administration

Tools

Restaurant management software

POS systems

Financial reporting tools

Job description

Job Responsibilities

• Supervise daily operations to ensure smooth and efficient functioning of the restaurant.
• Ensure exceptional dining experiences by maintaining high standards of service and addressing guest feedback.
• Recruit, train, schedule, and manage FOH and BOH staff, fostering teamwork and professional growth.
• Collaborate with chefs and sommeliers to optimize the menu, pairings, and special offerings.
• Oversee inventory levels, monitor stock, and coordinate with suppliers for high-quality ingredients and supplies.
• Ensure adherence to health, safety, and food hygiene regulations, as well as licensing requirements.
• Monitor budgets, control costs, and drive profitability by analyzing financial reports and managing expenses.
• Organize and oversee private dining events, promotions, and seasonal menus to enhance customer engagement.

Job Requirements

• Bachelor’s degree in hospitality management, business administration, or a related field is preferred.
• Proven experience as a restaurant manager or in a supervisory role in a fine-dining establishment.
• Strong understanding of Korean cuisine, culture, and fine-dining service standards.
• Excellent leadership, communication, and problem-solving skills, with a customer-first mindset.
• Ability to work in a fast-paced environment, including evenings, weekends, and holidays.
• Proficiency in restaurant management software, POS systems, and financial reporting tools.