Restaurant Manager

MAISON ANLI (PTE. LTD.); Singapore; On-site; SGD 50,000 - 75,000; Full time

Job summary

A local dining establishment in Singapore seeks an experienced Restaurant Manager to oversee operations and enhance the dining experience. The ideal candidate will have a strong background in Mediterranean cuisine and fluency in Greek. Responsibilities include managing staff, ensuring high-quality service, and driving profitability through effective budget management. Join us in creating memorable dining experiences!

Benefits

Competitive salary

Generous benefits package

Opportunity for growth and advancement

Dynamic and supportive work environment

Qualifications

• Proven experience as a Restaurant Manager, preferably in Mediterranean/Greek dining.
• Fluency in Greek (spoken and written) is required.
• Proficiency in English; additional languages are an advantage.

Responsibilities

• Manage daily restaurant operations including front of house and kitchen coordination.
• Supervise, train, and motivate staff to deliver high-quality service.
• Monitor inventory and liaise with Greek ingredient suppliers.

Skills

Leadership

Customer Service

Fluency in Greek

Communication

Budget Management

Job description

Overview

Restaurant Manager Wanted

Join Our Team as a Restaurant Manager! Are you a passionate leader with a love for hospitality and a knack for providing exceptional customer service? We're looking for a talented and experienced Restaurant Manager to join our team and help elevate our dining experience.

What We Offer

• Competitive salary
• Generous benefits package
• Opportunity for growth and advancement
• Dynamic and supportive work environment
• A chance to work in a thriving restaurant with a loyal customer base

Key Responsibilities

• Manage daily restaurant operations (front of house and kitchen coordination).
• Ensure authentic Greek cuisine and cultural dining experience are maintained.
• Supervise, train, and motivate staff to deliver high-quality service.
• Monitor inventory, supply orders, and liaise with Greek ingredient suppliers.
• Handle customer service issues promptly and professionally.
• Develop marketing initiatives, leveraging community networks (Greek associations, cultural events).
• Maintain compliance with hygiene, safety, and regulatory standards.
• Manage budgets, payroll, and cost controls to achieve profitability.
• Organize special events (e.g., Greek festivals, wine tastings, live music nights).

Requirements

• Proven experience as a Restaurant Manager, preferably in Mediterranean/Greek dining.
• Strong leadership and communication skills.
• Fluency in Greek (spoken and written) is required to liaise with suppliers, understand authentic recipes, and engage with the Greek community.
• Proficiency in English is required; additional languages (Mandarin, French, etc.) are an advantage.
• Knowledge of Greek cuisine, wines, and dining culture.
• Existing contacts within the Greek community in Singapore (advantage).
• Ability to manage budgets and drive revenue growth.
• Flexibility to work evenings, weekends, and public holidays.

How to Apply

If you're ready to take the next step in your career and join our amazing team, we'd love to hear from you!

Take the lead, inspire your team, and make a real impact at our restaurant. We can’t wait to meet you!