Restaurant Manager

Aston Food & Beverage Specialities Pte. Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

Join a dynamic team at a forward-thinking restaurant where you will take charge of daily operations, ensuring efficiency and profitability. In this role, you will oversee inventory management, staff scheduling, and budget control while collaborating with the kitchen team to maintain exceptional food quality. Your leadership skills will be vital in fostering a positive work environment and enhancing customer experiences. If you have a passion for the hospitality industry and thrive in a fast-paced setting, this is the perfect opportunity for you to make a significant impact in a vibrant dining atmosphere.

Qualifications

• 3-5 years of experience in restaurant management.
• Strong leadership and customer service skills are essential.

Responsibilities

• Manage day-to-day restaurant operations for efficiency and profitability.
• Oversee inventory, staff scheduling, and budget control.

Skills

Leadership Skills

Customer Service Orientation

Problem-Solving Abilities

Inventory Management

Budgeting

Multitasking

Food Hygiene Knowledge

Job description

What you'll be doing

• Responsibility for the day-to-day operations of the restaurant to ensure efficiency and profitability

• Oversee the smooth running of restaurant operations, including inventory management, staff scheduling, and budget control

• Develop and implement strategies to drive revenue and profitability

• Collaborate with the kitchen team to maintain high standards of food quality and presentation

• Monitor and respond to customer feedback to continually improve the dining experience

• Ensure high standards of store maintenance, quality control and health & safety compliance

• Investigate and resolve food quality issues and service-related complaints

• Foster a positive and engaging work environment for the restaurant team

• Recruit, hire and train new staff as required

• Perform any other ad hoc duties as assigned

What we're looking for

• Minimum 3-5 years of experience in a similar restaurant management role

• Strong leadership and people management skills

• Excellent customer service orientation and problem-solving abilities

• Proficient in inventory management, budgeting, and financial reporting

• Highly organized with the ability to multitask and work under pressure

• Passion for the hospitality industry and a commitment to delivering exceptional dining experiences

• Willing to work on weekends and public holidays

• Able to thrive in a fast-paced environment

• Possess a valid Food Hygiene Certificate will be an added advantage

Work Location: Islandwide (candidates may be assigned based on operational needs)

Apply now to be a part of our dynamic team!