Restaurant Manager

UNIQUELY VEGETARIAN LLP; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore is seeking a skilled Restaurant Manager to oversee operations. You will be responsible for ensuring an exceptional guest experience, managing staff, and optimizing service flow. Strong leadership and experience in the food and beverage industry are essential to succeed in this role.

Qualifications

• Proven experience as a restaurant manager or similar role.
• Strong leadership and communication skills.
• Knowledge of food and beverage operations.

Responsibilities

• Supervise daily restaurant operations and manage guest satisfaction.
• Train and schedule staff while providing performance evaluations.
• Handle customer complaints and ensure excellent service standards.

Skills

Leadership

Communication

Interpersonal skills

Tools

POS systems

Scheduling software

Job description

• Operations Management
  Supervise daily restaurant operations, including opening and closing procedures
  Ensure smooth service flow and manage guest satisfaction
  Monitor inventory and order supplies as needed
• Staff Supervision & Training
  Train, and schedule staff (servers, cooks,)
  Provide ongoing coaching, performance evaluations, and disciplinary action when necessary
  Foster a positive and productive work environment
• Customer Service
  Handle customer complaints and resolve issues promptly
  Ensure excellent service standards and guest experience
  Monitor online reviews and implement feedback where applicable

Qualifications:

• Proven experience as a restaurant manager or similar role
• Strong leadership, communication, and interpersonal skills
• Knowledge of food and beverage operations
• Familiarity with POS systems and scheduling software
• Ability to work flexible hours, weekends, and holidays