Restaurant Manager

TOP BEST INVESTMENTS PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A dynamic restaurant management role responsible for overseeing daily operations in Singapore. The candidate will lead service and kitchen teams to ensure high food quality and customer satisfaction while managing inventory and compliance with safety regulations. Strong leadership and operational improvement skills are essential for maximizing efficiency and profitability.

Qualifications

• Experience in managing restaurant operations.
• Strong leadership skills to train and supervise teams.
• Knowledge of food safety regulations and quality standards.

Responsibilities

• Oversee daily restaurant operations, including front and back-of-house functions.
• Lead, train, and supervise service and kitchen teams.
• Manage staff scheduling, recruitment, and performance evaluations.
• Monitor inventory and coordinate with suppliers.
• Handle customer feedback and resolve service issues.

Job description

· Oversee daily restaurant operations, including front-of-house and back-of-house functions.

· Lead, train, and supervise service and kitchen teams to ensure high standards of food quality, hygiene, and customer service.

· Manage staff scheduling, recruitment, performance evaluation, and conflict resolution.

· Monitor inventory levels and coordinate with suppliers to ensure timely procurement of ingredients and supplies.

· Ensure compliance with food safety regulations, licensing requirements, and company SOPs.

· Handle customer feedback and resolve service issues promptly to maintain customer satisfaction and loyalty.

· Develop and implement operational improvements to boost efficiency and profitability.

· Ensure compliance with safety and sanitation regulations

· Any other ad-hoc duties as assigned by the Company