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Join a vibrant hospitality group as the Restaurant Manager for the opening of Mama Shelter Singapore. Lead the catering department, focusing on profit development and recruitment while nurturing an exceptional customer experience in a dynamic environment. This role requires a positive attitude, integrity, and the ability to build strong relationships in an exciting new setting.
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Company Description
Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter creates vibrant living spaces and dynamic urban refuges. Each Mama tells the story of its city, blending influences to offer guests a joyful atmosphere and exceptional service at an affordable price.
Part of Ennismore, a global hotel group in partnership with Accor, Mama Shelter values diversity and inclusion, aiming to recruit and promote diverse talent.
Job Description
Are you ready to lead the opening of Mama Shelter Singapore? As the director of the catering department, you'll oversee the restaurant, bar, and event spaces, develop profitability, participate in menu engineering, recruit and supervise staff, ensure legal compliance, and guarantee an outstanding customer experience.
Qualifications
You excel in tough situations, demonstrate integrity and transparency, own your mistakes, and believe in fairness and confidentiality. You are committed, positive, approachable, and relationship-oriented.
Your Little Extras
Follow through on commitments, work well solo or with a team, lift spirits with your energy, build relationships, and support your colleagues.
Additional Information
Our recruitment process involves a telephone interview followed by an in-person meeting. We promise clear communication regardless of the outcome.
Application Fields
Thank you for applying! Good luck!