Restaurant Manager

SWATOW RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore is seeking a dedicated Chinese Restaurants Manager to oversee daily operations and ensure guest satisfaction. The ideal candidate will possess strong leadership skills, hospitality passion, and a commitment to maintaining high service standards, making this a pivotal role in our team. Join us to lead a talented staff and provide exceptional experiences in a vibrant dining environment.

Qualifications

• Previous experience in a supervisory role in the restaurant industry.
• Strong leadership abilities and ability to motivate a team.
• Knowledge of food safety and sanitation regulations.

Responsibilities

• Assist the General Manager in overseeing daily restaurant operations.
• Ensure guest satisfaction by maintaining high standards of service.
• Supervise restaurant staff and provide training and guidance.

Skills

Leadership

Communication

Interpersonal Skills

Problem Solving

Job description

Roles & Responsibilities

Job Description:

We are seeking a dedicated and experienced Chinese Restaurants Manager to join our team. The ideal candidate will have a passion for hospitality, excellent leadership skills, and a commitment to providing exceptional customer service.

Responsibilities:

Assist the General Manager in overseeing daily restaurant operations.

Ensure guest satisfaction by maintaining high standards of service and addressing customer concerns or complaints.

Supervise restaurant staff and provide training and guidance as needed.

Assist in hiring, scheduling, and managing staff performance.

Monitor inventory levels and order supplies as necessary.

Maintain cleanliness and organization of the restaurant.

Adhere to all health and safety regulations.

Qualifications:

Previous experience in a supervisory role in the restaurant industry.

Excellent communication and interpersonal skills.

Strong leadership abilities and the ability to motivate a team.

Knowledge of food safety and sanitation regulations.

Ability to work in a fast-paced environment and handle stressful situations calmly.

Able to work on weekends, festive seasons and holidays.