RESTAURANT MANAGER

BOMUL HOLDINGS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent restaurant in Singapore is seeking a Restaurant Manager to oversee daily operations and ensure high standards of service and food quality. The ideal candidate will have strong leadership skills, experience in managing teams, and a passion for delivering excellent customer service. This role involves training staff, managing inventory, and driving performance to meet financial targets.

Qualifications

• Experience in managing restaurant operations.
• Strong customer service and leadership skills.
• Knowledge of health and safety regulations in Singapore.

Responsibilities

• Oversee daily restaurant operations.
• Ensure high-quality food and service standards.
• Manage inventory and supplier relationships.
• Train and motivate staff.
• Handle customer feedback professionally.

Job description

The Restaurant Manager will be responsible for ensuring smooth front- and back-of-house operations, delivering excellent customer service, maintaining high standards of food quality, and leading the team to achieve business goals.

Key Responsibilities

• Oversee daily restaurant operations, including staff scheduling, customer service, and floor management.
• Ensure consistent delivery of high-quality food and beverage standards aligned with Bomul Samgyetang’s brand.
• Manage inventory, ordering, and supplier relationships to control costs and minimize wastage.
• Train, supervise, and motivate staff to deliver excellent hospitality and maintain service standards.
• Handle customer feedback and resolve complaints promptly and professionally.
• Implement health, safety, and hygiene regulations in compliance with Singapore standards.
• Monitor sales performance, prepare reports, and work with management on marketing and promotional initiatives.
• Drive team performance to meet financial targets, including revenue growth and cost control.