RESTAURANT MANAGER

FOOD LAND PTE. LIMITED; Singapore; On-site; SGD 40,000 - 55,000; Full time

Job summary

A leading company in the food service industry seeks a managerial professional to lead a performance-oriented team. Responsibilities include staff management, training, and ensuring high standards of service and operations. This role is pivotal in creating a positive working environment and achieving operational excellence.

Responsibilities

• Manages employees in their daily responsibilities and promotes positive working environment.
• Plans and reviews staff duty roster and provides training to enhance skills.
• Conducts facility walk-throughs to ensure safety and cleanliness.

Job description

• Manages employees in their daily responsibilities, providing clear, effective direction.
• Hires and leads the team members, promote a positive working environment and develop a high-quality performance team.
• Plans/Reviews the staff duty roster, monitor performance and provide training to staff to enhance technical knowledge and product literacy to achieve service excellence.
• Creates systems of accountability and provides consistent feedback, coaching, and disciplinary action as needed.
• Performs all back office POS functions including employee profile and menu creation.
• Plans, executes and communicates all promotions and company information effectively and efficiently.
• Conducts facility walk-throughs multiple times per day when on duty to ensure the highest standards of safety, sanitation, cleanliness, and organization are met; addresses all health violations immediately.