Restaurant Management Trainee (5 days work week)

L'Angelus Group / Les Bouchons; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A well-known French Steakhouse in Singapore is looking for a Restaurant Management Trainee with at least 2 years of managerial experience in Italian or French cuisines. Responsibilities include overseeing daily operations, providing high-quality service, and training staff. The role includes a five-day work week, medical benefits, and career development opportunities.

Benefits

Medical Benefit

Monthly incentive

Staff Meal provided

Salary Increment Yearly (Performance-based)

Career Development with Continuous Learning

Birthday Leave

Optical/Dental Benefits

Qualifications

• Minimum 2 years of managerial experience in Italian or French cuisines.
• Able to handle a fast-paced environment and high levels of stress.
• Able to commit to weekends and public holidays.

Responsibilities

• Oversee the day-to-day operations of the restaurant.
• Provide high quality service and deliver an excellent dining experience.
• Assist in planning staff roster and provide training to staff.

Skills

Leadership

Customer Service

Public Relations

Upselling Skills

Communication in English

Job description

Restaurant Management Trainee

Job Description

Les Bouchons is a well-known French Steakhouse established in Singapore since 2002.

We are Looking for someone who:

• Oversee in the day-to-day leadership and assist Restaurant Manager of an outlet on all aspects of operations.

• Provide a high quality of service and deliver excellent dining experience to all the guests

• Assist Restaurant Manager of planning staff roaster and provide training and coaching to staff on customer service and product knowledge.

• Able to handle Fast Pace environment and able to handle high level of stress

• Good Public Relation

• Positive Role model and lead by example to all your floor staff

• Communicate with fluency English

• Able to commit Weekend & Public holiday

• Proactive talking on additional responsibilities where required.

• Good upselling skill and able to to assist Restaurant Manager to reach monthly sales target.

• Minimum 2 years of managerial experience in Italian or French cuisines.

We are offering:

• 5 days work week

• Medical Benefit

• Monthly incentive

• Staff Meal provided

• Salary Increment Yearly (Performance-based)

• Career Development with Continuous Learning

• Birthday Leave

• Optical/Dental Benefits

If you feel that you match those qualities, What are you waiting for? Quickly click the apply button and you maybe the one that is shortlisted. JOIN US AND BE PART OF OUR BIG FAMILY.