Restaurant Guest Service Associate — Rotating Shifts

ROYAL FOOD SERVICES (SINGAPORE) PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Benefits offered by this job

Meal allowance

Attendance allowance

Annual Leaves

Staff discount

Uniform and shoes will be provided

Twice a year salary increment subject

Yearly bonus subject to work

Insurance and Medical Benefits

Job summary

Royal Host is looking for a Service Crew to join our team at Jewel Changi Airport, Takashimaya, or Wheelock Place. The role focuses on greeting customers, delivering excellent service, and supporting the service hall operations in a fast-paced dining environment.

Responsibilities include taking orders, assisting in food and beverage preparation, and ensuring food safety. The position requires working on rotating shifts, weekends and public holidays, with employees receiving meal and attendance

Qualifications

• Greet and welcome customers in a friendly and professional manner.
• High commitment to ensure customer satisfaction and deliver excellent service.
• Provide exceptional customers service and ensure a positive dining experience.

Responsibilities

• Take customer orders accurately and relate them to the kitchen in a timely manner.
• Prepare simple food and beverage items, such as drinks, parfaits, and other desserts, as needed
• Adhere to all food safety and health regulations
• Communicate effectively with the kitchen staff to ensure prompt and efficient service.
• Cashiering duties and other ad-hoc duties

Skills

Customer service

Communication

Cashiering

Job description

Royal Host is looking for a Service Crew to join our team at Jewel Changi Airport, Takashimaya, or Wheelock Place. The role focuses on greeting customers, delivering excellent service, and supporting the service hall operations in a fast-paced dining environment.

Responsibilities include taking orders, assisting in food and beverage preparation, and ensuring food safety. The position requires working on rotating shifts, weekends and public holidays, with employees receiving meal and attendance