Restaurant Floor Manager (Hotel Coffeehouse Exp Required, Tanah Merah)

People Profilers; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A new restaurant in Tanah Merah seeks experienced Floor Managers or F&B Team Leaders. Ideal candidates should have 2-5 years of experience in hotel coffeehouse operations, particularly high-volume breakfast service. The role includes overseeing day-to-day operations, managing staff, and ensuring smooth service flow. A competitive salary of $2,000 – $3,000/month is offered, along with provided meals during shifts.

Benefits

Accommodation Allowance

Meals provided during shifts

Qualifications

• Minimum 2–5 years of Front-Of-House (FOH) Management/Leadership experience in Hotel or Premium Dining settings.
• Preferably with hotel coffeehouse background handling breakfast crowds.

Responsibilities

• Oversee day-to-day front-of-house operations.
• Manage floor staff and delegate duties during service.
• Ensure smooth service flow, particularly during peak hours.
• Handle guest feedback and resolve service issues.
• Support event setups on weekends when restaurant is converted into an event space.

Skills

Guest engagement

Team motivation

Operational flow management

High turnover management

Job description

New Halal Restaurant and Catering Kitchen located in Tanah Merah

Seeking experienced Floor Managers or F&B Team Leaders with background in hotel coffeehouse operations. Ideal candidates should have experience handling high-volume breakfast service with fast guest turnover.

• Salary:
  $2,000 – $3,000/month, depending on experience

• Work Schedule:
  6 days a week, 1 off day (typically Monday or Tuesday)

• Working Hours:
  • Lunch Shift: 10.30am to 3.00pm
  • Dinner Shift: 5.00pm to 10.30pm (may end earlier)
  • OT: Not applicable

• Allowances: Accommodation Allowance (to be discussed if shortlisted)

• Meals: Provided during shifts

• Nearest MRT: Tanah Merah (shuttle bus service available to and from the restaurant)

Job Scope:

• Oversee day-to-day front-of-house operations

• Manage floor staff and delegate duties during service

• Ensure smooth service flow, particularly during peak hours

• Handle guest feedback and resolve service issues

• Coordinate closely with kitchen and management

• Maintain cleanliness, organisation, and service standards

• Lead by example during busy meal periods

• Support event setups on weekends when restaurant is converted into an event space

• Assist in catering or wedding service coordination when required

• Facilitate and monitor buffet promotions to ensure smooth execution and guest satisfaction

Requirements:

• Minimum 2–5 years of Front-Of-House (FOH) Management/Leadership experience(s) in Hotel or Premium Dining settings

• Preferably with hotel coffeehouse background handling breakfast crowds

• Confident in guest engagement, staff supervision, and operational flow

• Able to manage high turnover efficiently during peak meal periods

• Strong communicator and team motivator

Interested? / Enquiries
Submit your application via the "Quick Apply" button or connect with Mr. Wein Ng at 8837 5170 for a confidential career chat.

We regret that only shortlisted candidates will be notified.

EA Personnel Name: Ng Weineng
EA Personnel No: R1985639
EA License No: 02C4944

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