Restaurant Crew/ Service Crew (Orchard/Jurong East/ Choa Chu Kang/ Cashew)

DEVINE EXPANSION F&B PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

A leading food service company in Singapore is looking for a reliable Restaurant Crew member. Responsibilities include preparing meals, maintaining kitchen hygiene, and supporting operations. Candidates must have experience in a similar role and strong communication skills. A competitive salary of $10–$15/hr with bonuses is offered, alongside a sign-up bonus of $2,000 and referral program.

Benefits

Sign-up bonus of $2,000

Staff referral program of $500

Performance-based incentives and bonuses

Qualifications

• Demonstrated experience in a similar kitchen or food service role.
• Strong knowledge of food safety and sanitation procedures.
• Ability to work effectively in a fast-paced, team-oriented environment.

Responsibilities

• Prepare a variety of food items according to standardized recipes.
• Maintain a clean, organized, and sanitary work environment.
• Assist with inventory management and food ordering.
• Follow all health and safety regulations.
• Provide excellent customer service.
• Collaborate with the kitchen team for efficient operations.

Skills

Food preparation techniques

Customer service skills

Attention to detail

Team collaboration

Job description

Job Description: We are looking for a reliable and motivated Restaurant Crew to join our culinary team. The successful candidate will be responsible for preparing high-quality meals, maintaining kitchen hygiene, and supporting efficient kitchen operations.

Benefits:

• Sign-up bonus of $2,000
• Staff referral program of $500
• Basic salary with performance-based incentives and bonuses
• Part-Timer – $10–$15/hr

Key Responsibilities:

Prepare a variety of food items according to standardized recipes and presentation guidelines

• Maintain a clean, organized and sanitary work environment
• Assist with inventory management and food ordering
• Follow all health, safety and food handling regulations
• Provide excellent customer service when interacting with guests
• Collaborate with the wider kitchen team to ensure smooth and efficient operations

Requirements:

• Demonstrated experience in a similar kitchen or food service role
• Strong knowledge of food preparation techniques, food safety and sanitation procedures
• Ability to work effectively in a fast-paced, team-oriented environment
• Strong attention to detail and commitment to quality
• Excellent communication and customer service skills
• Passion for delivering great-tasting, high-quality food

Interested applicants, please send your resume to [e-mail]. We regret to inform that only shortlisted candidates will be notified for an interview. Thank you for your understanding.