Restaurant Cook

WELSTAND INTERNATIONAL PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A food manufacturing company in Singapore is seeking a Chef responsible for preparing large batches of cooked food, particularly frozen dinners. The ideal candidate should possess a high school diploma and be experienced in food preparation techniques, particularly within Indian and Bangladeshi cuisines. Responsibilities include monitoring production quality, adhering to food safety standards, and ensuring efficient ingredient management. Strong communication and attention to detail are essential.

Qualifications

• Previous experience as a cook in a food manufacturing environment.
• Strong knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast-paced production environment.

Responsibilities

• Prepare large batches of food items according to established recipes.
• Monitor production lines to ensure product quality.
• Adhere to strict food safety and hygiene standards.

Skills

Food preparation techniques

Attention to detail

Communication skills

Education

High school diploma or equivalent

Job description

The Chef is responsible for preparing food items for the manufacturing of cooked-food preparations such as frozen dinners. They must know a variety of cooking techniques, ingredients, and garnishes, as well as accurately follow recipes and interpret them to create consistent products.

JOB DESCRIPTIONS:

• Prepare large batches of food items according to established recipes and production guidelines
• Monitor production line to ensure that product is cooked and prepared according to specification.
• Plan and determine preparation times based on recipes for efficient production
• Ensure all food items being prepared are following the recipes
• Prepare ingredients for production such as washing, chopping, cutting, etc.
• Check the quality of raw and cooked food products to ensure that the standards are met
• Measure and weigh ingredients according to recipe specifications
• Properly store and handle ingredients to prevent contamination or spoilage
• Ensure that all supplies and ingredients are available and properly stocked.
• Monitor and adjust cooking time and temperature as needed to ensure quality of product
• Clean and maintain cooking equipment, utensils, and work surfaces regularly. Report any equipment malfunctions or maintenance needs to the supervisor.
• Adhere to strict food safety and hygiene standards. Follow proper sanitation procedures, including regular handwashing, and maintaining a clean and organized work area
• Other duties as assigned

REQUIREMENTS:

• High school diploma or equivalent.
• Previous experience as a cook in a food manufacturing environment, preferably in the production of cooked-food preparations or frozen dinners in both Indian and Bangladesh cuisines.
• Strong knowledge of food preparation techniques, cooking methods, and kitchen equipment.
• Ability to lift heavy objects and perform physical labor
• Knowledge of cooking techniques, food safety, and industrial safety standards
• Must be able to work on weekends and public holidays if necessary and overtime whenever required
• Must have knowledge to control storage temperatures for frozen/fresh meat products and cooked-food products
• Physical stamina and will power to stand for long hours and work for extended hours too in order to experiment in creating new dishes
• Attention to detail and the ability to maintain consistent product quality.
• Good communication skills and the ability to work effectively in a team.
• Ability to work in a fast-paced production environment.