RESTAURANT COOK

LAP VIET (S) PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job description

Responsibilities

• Assist in daily food preparation
• Ensure the kitchen is clean and properly maintained
• Oversee food preparations, presentations and storage to ensure food health and safety standard
• Positive attitude and commitment to excellence
• Respective skills to perform required duties
• Team player who works well with the kitchen staff
• Willing to learn and able to work under pressure
• Must be able to work night shift and split shift
• Must be able to work extra hours, weekends and public holidays if required