RESTAURANT COOK

PABNA RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A pivotal role in a leading restaurant specializing in Bengali and Indian cuisine, the Cook will prepare full course meals and manage food service quality. Responsibilities include menu planning, supervising kitchen staff, and utilizing specialized cooking equipment. Applicants should be experienced in fine dining and adept in maintaining kitchen hygiene.

Qualifications

• Hands-on experience with specialized cooking equipment.
• Familiar with fine dining Tandoori food preparation.
• Must work on weekends and public holidays.

Responsibilities

• Prepare and cook full course meals and individual dishes.
• Plan Bengali & Indian menus and ensure food quality.
• Supervise & train junior kitchen staff.

Skills

Food Preparation

Menu Planning

Kitchen Supervision

Tools

Copper Coal Tandoor

Copper Charcoal Tandoor

Job description

Roles & Responsibilities

1. Prepare and cook full course meals.
2. Prepare and cook individual dishes and foods.
3. Plan Bengali & Indian menus, ensure food quality, and determine portion sizes.
4. Work with minimal supervision.
5. Prepare dishes for customers with food allergies or intolerances.
6. Estimate food requirements and costs.
7. Inspect kitchens and food service areas.
8. Maintain inventory and records of food, supplies, and equipment.
9. Work with specialized cooking equipment such as Copper Coal Tandoor.
10. Hands-on experience with Copper Charcoal Tandoor.
11. Familiar with fine dining Tandoori food preparation (Bengali & Indian style).
12. Supervise & train junior kitchen staff. Assist the Head Chef in smooth kitchen operations, including ordering ingredients, market purchases, menu planning, creating new dishes, and maintaining hygienic conditions.
13. Specialist in Bengali sweets.
14. Must be able to work on weekends and public holidays.