Restaurant Captain / Floor Supervisor

GRIGLIA PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A reputable restaurant in Singapore is seeking an experienced Captain or Supervisor to assist in providing excellent customer service and maintaining high standards of restaurant operations. Candidates should have at least 2 years of experience in F&B, possess excellent communication and teamwork skills, and be ready for training opportunities. Immediate availability preferred.

Benefits

Performance Incentives

Training & development programmes

Welfare benefits including night transportation and staff meals

Staff discounts

Qualifications

• Minimum 2 years and above of work experience as a Captain or Supervisor in F&B.
• Personable and pleasant to deal with, discreet, reliable, and diplomatic.
• Able to adapt to a changing environment.

Responsibilities

• Assist with the smooth and efficient service of the outlet.
• Deliver excellent customer service at all times.
• Maintain the cleanliness of the restaurant front/back of the house.

Skills

Excellent communication skills

Proactive problem solver

Team player

Attention to detail

Education

Diploma/certificate in Hospitality or Tourism Management

Job description

LOOKING FOR A CHALLENGING CAREER?

Why work with us?:

* 5 Days’ work week

* Performance Incentives

* Training & development programmes between different departments

* Great opportunity to study, grow and enhance your career!

* Career Progression

* Welfare benefits (night transportation, staff meals)

* Staff discounts

Job Responsibilities:

* Assists with the smooth and efficient service of the outlet.

* Ensuring that standards are met at all times

* Deliver excellent customer service at all times

* Constantly strives to satisfy all guests that patronize the outlet.

* Maintains the cleanliness of the restaurant front/back of the house

* Takes guest orders and delivers items without unnecessary delay

* Possess a thorough knowledge of the restaurant menu

* Actively up-sell the menu

* Reports any difficulty or problem to Service / Operations / Restaurant / Assistant Manager

* To follow up with Service / Operations / Restaurant / Assistant Manager on the solution or follow-up action

* Ensures mise-en-place is prepared to the requirement and operation needs

* Ensures tables are cleaned and re-set at the conclusion of each course

* Participates in training to improve selfknowledge and skills

* Assists in monthly inventory checks on operating equipment and supplies

Job Requirements:

* Diploma/certificate in Hospitality or Tourism Management desirable

* Minimum 2 years and above of work experience as a Captain or Supervisor in F&B

* For candidates with no or 1 year of experience can be considered for the Food Runner position

* Excellent communication skills, aproactive problem solver

* Attention to detail is essential

* Team player, who values teamwork andhas good team-building skills

* Able to communicate effectively with alllevels of employees

* Personable and pleasant to deal with.Discreet, reliable, and diplomatic

* Positive “can-do” attitude, motivated,passionate

* Who seeks opportunities to be multi-skilled and trained

* Good personal grooming & personalpresentation

* The high degree of integrity

* Able to adapt to a changing environment

* Opportunities available for rapid careerprogression

* Willing to work split-shift, weekends, andpublic holidays

* Immediate availability

Interested applicants are invited to sendyour updated resume in MS Word formatvia Apply Now.

We regret that only shortlisted applicantswill be notified.