Restaurant Captain / Floor Supervisor

Altro Zafferano; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dynamic dining group in Singapore seeks a Captain or Supervisor for their new steakhouse, requiring F&B experience and excellent customer service skills. Join a vibrant team that values continuous growth and offers competitive remuneration. The role involves ensuring efficient service operations and maintaining high standards. Immediate start is preferred.

Benefits

Competitive salary

Employee benefits including staff meals and medical benefits

Balanced work schedule

Qualifications

• Minimum 3 years of experience as a Captain or Supervisor in F&B.
• Well-groomed with good personal presentation.
• Willingness to be cross-trained and adaptable.

Responsibilities

• Ensure smooth and efficient outlet service operations.
• Deliver excellent customer experiences.
• Support inventory checks and daily mise-en-place.

Skills

Excellent communication

Customer service skills

Team collaboration

Proactive attitude

Education

Diploma/Certificate in Hospitality or Tourism

Job description

SEEKING EXCEPTIONAL TALENT!

Food Concepts Group has been a leader in Singapore’s dining scene since 2011, with over a decade of success and innovation. Our portfolio includes Altro Zafferano and two outlets of Griglia Open Fire Italian Kitchen.

Now, we are excited to introduce our latest concept: 54 Steakhouse. Located on vibrant Amoy Street, 54 Steakhouse brings a contemporary steakhouse experience to the heart of Singapore, featuring premium cuts, expertly curated wines, and a sophisticated yet welcoming atmosphere. This new venture continues our group’s commitment to culinary excellence and innovative dining, expanding our portfolio with a fresh take on the contemporary steakhouse.

With several exciting projects in the pipeline and a strong track record of promoting talent from within, we offer outstanding growth opportunities for passionate hospitality professionals. Join a dynamic team where your career cantrulyflourish

WHY JOIN US?

Continuous Learning & Career Growth
Engage in a fulfilling journey of skill refinement within an environment that encourages learning and provides real opportunities for progression.

Competitive Remuneration
Your dedication is valued. Enjoy a competitive salary, unique incentive programs, and bonus arrangements for split shifts alongside a standard straight-shift schedule.

Balanced Work Schedule
Our 5-day work week and straight-shift schedules support a healthy work-life balance.

Employee Benefits
We care about your well-being: staff meals, medical benefits, and transport claims for night shifts (where applicable).

Vibrant Workplace Culture
Work with a team that embraces a growth mindset and innovation. Be part of a company that believes in continuous improvement and collaboration.

Join our award-winning team and contribute to the success of our exciting new restaurant concept. Apply today and grow with us!

Job Responsibilities:

• Ensure smooth and efficient outlet service operations

• Uphold service and cleanliness standards at all times

• Deliver excellent customer experiences

• Thorough knowledge of the menu and active upselling

• Take orders accurately and ensure timely delivery

• Maintain a clean and orderly environment

• Support inventory checks and daily mise-en-place

• Participate in team training and skills development

• Report service issues and follow up with management

Job Requirements:

• Diploma/Certificate in Hospitality or Tourism preferred

• Minimum 3 years of experience as a Captain or Supervisor in F&B
  (Less experienced candidates may be considered for Food Runner role)

• Excellent communication and customer service skills

• Strong team player with a proactive attitude

• Well-groomed with good personal presentation

• Able to work on weekends and public holidays

• Willingness to be cross-trained and adaptable

• Available to start immediately

Singapore Citizens and Permanent Residents are encouraged to apply.
All applications will be considered based on merit.

Interested applicants, please submit your updated resume in MS Word format via Apply Now.
We regret that only shortlisted applicants will be contacted.