RESTAURANT CAPTAIN

SPICE FUSION PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading restaurant in Singapore is seeking a Supervisor to ensure excellent customer service and hygiene standards. Responsibilities include managing staff, overseeing inventory, and ensuring compliance with health regulations. The ideal candidate should have a solid understanding of North Indian cuisine, particularly Indian Chaats. This role offers an opportunity to enhance dining experiences in a dynamic environment.

Qualifications

• Experience in a supervisory role in the restaurant industry.
• Knowledge of North Indian food, especially Indian Chaats.
• Strong communication skills and ability to handle customer feedback.

Responsibilities

• Ensure customer satisfaction and handle complaints.
• Maintain hygiene and sanitation standards.
• Train and supervise restaurant staff.
• Manage inventory and cash flow efficiently.

Skills

Customer Service

Health and Safety

Inventory Management

North Indian Cuisine Knowledge

Job description

Responsibilities:

• Customer Service: As a supervisor, you should ensure that customers are satisfied with their dining experience. This includes greeting customers, taking orders, ensuring that food is served promptly, and responding to complaints and feedback.
• Hygiene and Sanitation: Maintaining a clean and hygienic restaurant is crucial to prevent the spread of germs and bacteria. You should ensure that all kitchen equipment, utensils, and surfaces are cleaned and sanitized regularly.
• Health and Safety: You are responsible for ensuring the safety of your staff and customers. This includes providing appropriate training on the safe use of kitchen equipment, maintaining a safe working environment, and following health and safety regulations.
• Staff Management: You are responsible for managing the restaurant staff, including scheduling, training, and supervising their work. You should ensure that all staff members adhere to the rules and regulations of the restaurant.
• Inventory Management: You should be responsible for managing the restaurant's inventory, including purchasing ingredients and supplies, maintaining adequate stock levels, and minimizing waste.
• Cash Management: You should be responsible for managing the restaurant's cash flow, including ensuring that all sales are accurately recorded, overseeing cash handling procedures, and reconciling daily sales reports.
• Compliance: You should ensure that the restaurant complies with all relevant regulations and laws, including those related to health and safety, employment.
• North Indian Food Knowledge: North Indian cuisine knowledge and specially in Indian Chaats knowledge.