RESTAURANT CAPTAIN

ADAM'S FAMILY CATERING PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prominent seafood Indian Muslim restaurant in Singapore is seeking a Restaurant Captain to manage front-of-house operations. Responsibilities include overseeing daily service, coordinating with kitchen staff, and ensuring excellent customer experiences. Candidates should possess a high school certificate and have a minimum of 1-2 years of supervisory experience in the food and beverage industry. Strong leadership, communication, and customer service skills are essential, with familiarity in various cuisines being a plus.

Qualifications

• Minimum 1-2 years of experience in F&B service.
• 1-2 years in a supervisory role.
• Familiar with Indian-Muslim, Malay, Western, and seafood restaurant operations.

Responsibilities

• Supervise daily service operations and guide service staff.
• Manage staff schedules, attendance, and task delegation.
• Handle customer feedback and resolve minor complaints.

Skills

Leadership

Communication

Customer Service

Education

High School / Secondary School Certificate

Job description

Adam’s Family Catering is hiring a Restaurant Captain for our Seafood Indian Muslim restaurant. The role involves managing front-of-house operations and ensuring smooth customer service, leading the service team, overseeing food and beverage service, and ensuring customers have a pleasant dining experience.

Responsibilities:

- Supervise daily service operations and guide service staff

- Manage staff schedules, attendance, and task delegation

- Take orders, and coordinate with the kitchen for timely service

- Ensure cleanliness and proper setup of dining area

- Handle customer feedback and resolve minor complaints professionally

- Monitor service standards and assist in staff training

- Ensure compliance with hygiene and safety regulations

- Assist with inventory checks, supplier coordination, and order tracking

- Assist with cashier duties

Requirements:

- High School / Secondary School Certificate or equivalent

- Minimum 1-2 years of experience in F&B service, with 1-2 years in a supervisory role

- Strong leadership, good communication and customer service skills

- Familiar with Indian-Muslim, Malay, Western, and seafood restaurant operations

- Able to lead by example and work in a fast-paced environment

- Able to work shifts, weekends, and public holidays