RESTAURANT/ BAR MANAGER

THC KEPPEL PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Benefits offered by this job

Staff meals during shifts

Staff dining discounts across Hey Co集团

Career growth within a growing multi品牌

Team bonding activities

Job summary

South Side Keppel in Singapore is seeking a Restaurant & Bar Manager to lead the outlet from brunch to dinner. You’ll set the tone for the team and ensure guests keep returning.

You’ll oversee operations, the bar programme, and people leadership, while driving P&L, cost control, and compliance with safety standards. Pet-friendly outdoor seating is part of the vibe.

Join a growing Hey Co Group multi-brand team and enjoy staff meals, dining discounts, career growth, and team bonding.

Qualifications

• At least 3 years in F&B with ≥1 year in a supervisory or management role
• Solid bar knowledge; barista experience is a plus
• Proven ability to lead and motivate a team in a high-volume setting
• Strong cost control, inventory and rostering knowledge
• WSQ Food Safety Course Level 1 or willingness to obtain
• Ability to work weekends and rotating shifts; comfortable around pets

Responsibilities

• Lead daily outlet operations across brunch and dinner service, including alfresco and pet-friendly seating
• Deliver warm, attentive service that builds regulars and strong online reviews
• Handle guest feedback and service recovery on floor and on review platforms
• Coordinate private events and group bookings from enquiry to execution
• Oversee bar, including cocktails, wine, draught beer and the café coffee and matcha programme

Skills

People leadership

F&B knowledge

Bar knowledge

Team motivation

Cost control

Roster management

Food safety awareness

Education

WSQ Food Safety Course Level 1

Tools

StaffAny

Job description

Job Description

About South Side Keppel

South Side Keppel is a relaxed, pet-friendly neighbourhood spot at Keppel. By day we're a brunch café known for our signature Switz Rösti and good coffee. By night our charcoal ovens take over, turning out woodfire mains and sharing plates alongside cocktails, wine and beer on tap. We're part of Hey Co Group, a multi-brand F&B group behind 8 Korean BBQ, Fi Woodfire Thai, SKOSH, Merhaba Amigo and Ardor Patisserie.

Restaurant & Bar Manager

to lead the outlet from the morning brunch rush through to woodfire dinner service. You'll set the tone for the team and keep guests coming back.

Key Responsibilities

Operations & Service

• Lead daily outlet operations across brunch and dinner service, including alfresco and pet-friendly seating
• Deliver warm, attentive service that builds regulars and strong online reviews
• Handle guest feedback and service recovery on the floor and on review platforms
• Coordinate private events and group bookings from enquiry to execution

Bar Programme

• Oversee the bar, including cocktails, wine, draught beer and the café coffee and matcha programme
• Maintain drink quality, recipe consistency and pour cost
• Manage beverage inventory, ordering and supplier relationships
• Ensure responsible alcohol service and compliance with liquor licensing conditions

People Leadership

• Recruit, onboard, train and schedule FOH and bar teams
• Manage rosters and timesheets on StaffAny, keeping labour cost within budget
• Coach the team through daily briefings, performance reviews and on-the-job training
• Work closely with the Head Chef to align kitchen and floor during service

Financials & Compliance

• Own outlet P& L drivers: sales targets, labour cost, beverage cost, wastage and cash handling
• Prepare weekly and monthly reports for management
• Ensure compliance with SFA food safety standards, workplace safety requirements and company SOPs
• Plan and run promotions and seasonal menus with the marketing team

Requirements

• At least 3 years of F&B experience, including at least 1 year in a supervisory or management role in a café, casual dining or bar setting
• Solid bar knowledge (cocktails, wine, beer); barista experience is a plus
• Proven ability to lead and motivate a team in a high-volume environment
• Good working knowledge of F&B cost control, inventory and rostering
• WSQ Food Safety Course Level 1, or willing to obtain it
• Able to work weekends, public holidays and rotating shifts
• Comfortable around pets (we welcome dogs at our outdoor tables)

What We Offer

• Competitive salary
• Staff meals during shifts
• Staff dining discounts across Hey Co Group brands
• Career growth within a growing multi-brand group
• Team bonding activities