Restaurant Assistant Manager/Manager

PAPRIKA & CUMIN PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

PEMENCO is seeking a passionate Restaurant Assistant Manager/Manager to provide exceptional dining experiences. This vital role focuses on guest satisfaction, staff supervision, and seamless operations. Join a dynamic team that values growth and offers competitive benefits, including a 5-day work week and monthly incentives.

Benefits

Medical & Insurance Coverage

Monthly incentives

Career growth opportunities

5 Days Work Week (6:00 PM to 6:00 AM)

Referral bonus

Qualifications

• A guest-first approach to hospitality.
• Strong interpersonal and communication skills.
• Ability to motivate and organize teams.

Responsibilities

• Communicate with guests to enhance their dining experience.
• Supervise junior service staff and coordinate operations.
• Flexibility to adapt to operational needs.

Skills

Interpersonal skills

Communication skills

Problem solving

Organizational skills

Adaptability

Job description

Job Highlights

• Monthly incentives
• Career growth opportunities

Job Description

Authentic, inspiring, out-going, passionate and warm? Yes, that’s you! PEMENCO welcomes you onboard with us if you are the above. We are looking for an individual who poses an affinity for good guest service.

Join us as a Restaurant Assistant Manager/Manager in PEMENCO family. This is a vital role that marks the core giving the best experience to our guest.

We are looking for someone who can:

· Communicate & connects to all the guest providing them an unforgettable dining experience with us.

· Coordinate with both BOH & FOH to ensure smooth operation and guest satisfaction.

· Flexible and able to go beyond the line of duty to maximize customers' satisfaction and meet customers' needs.

· Well verse in our products and services available.

· Attentive to incoming guest via walk-ins, call-ins & online platform reservations.

· Supervise the junior service crews.

· Support the Operations Director of the outlet and be a role model for junior staff.

· Any other ad-hoc duties as assigned.

You should have the following skills that we are looking for:

· A guest-first approach to hospitality.

· Carry oneself with positivity during operational duty and display of good vibe influence to our guests and team members.

· Strong interpersonal and communication skills

· Possesses problem solving, motivating and organization skills.

· Passion to work in a dynamic environment.

· Communicate well as both a team player and team leader with good adaptability skills to operational changes wherever improvements is required.

You can look forward to a highly competitive salary and benefits package:

· Monthly incentives

· Career growth opportunities

· Medical & Insurance Coverage

· 5 Days Work Week (6:00 PM to 6:00 AM)

· Referral bonus

Apply now to be someone who makes a difference in another’s dining experience!