Restaurant Assistant Manager (5 days work week / Prefer with Wine Knowledges)

L'Angelus Group / Les Bouchons; Singapore; On-site; SGD 3,000 - 4,000; Full time

Job summary

A well-known French Steakhouse in Singapore is seeking a Restaurant Assistant Manager with wine knowledge. The ideal candidate will lead operations, train staff, and enhance guest experiences. A competitive salary, incentives, and career development opportunities await successful applicants.

Benefits

5 days work week

Medical Benefit

Monthly incentive

Staff Meal provided

Salary Increment Yearly (Performance-based)

Career Development with Continuous Learning

Birthday Leave

Optical/Dental Benefits

Qualifications

• Minimum 2 years of managerial experience in Italian or French cuisines.
• Fluent in English communication.
• Able to handle fast-paced environments and high-stress situations.

Responsibilities

• Oversee day-to-day leadership and assist the Restaurant Manager.
• Plan staff roster and provide training on customer service.
• Ensure high-quality service and excellent dining experience.

Skills

Wine Knowledge

Public Relations

Upselling Skills

Leadership

Education

WSET level 2

Job description

Restaurant Assistant Manager with Wine Knowledge

Job Description

Les Bouchons is a well-known French Steakhouse established in Singapore since 2002.

We are Looking for someone who:

• WSET level 2 Wine Knowledge (Minimum)
• Oversee in the day-to-day leadership and assist Restaurant Manager of an outlet on all aspects of operations.
• Provide a high quality of service and deliver excellent dining experience to all the guests
• Assist Restaurant Manager of planning staff roaster and provide training and coaching to staff on customer service and product knowledge.
• Able to handle Fast Pace environment and able to handle high level of stress
• Good Public Relation
• Positive Role model and lead by example to all your floor staff
• Communicate with fluency English
• Able to commit Weekend & Public holiday
• Proactive talking on additional responsibilities where required.
• Good upselling skill and able to to assist Restaurant Manager to reach monthly sales target.
• Minimum 2 years of managerial experience in Italian or French cuisines.

We are offering:

• 5 days work week
• Medical Benefit
• Monthly incentive
• Staff Meal provided
• Salary Increment Yearly (Performance-based)
• Career Development with Continuous Learning
• Birthday Leave
• Optical/Dental Benefits

If you feel that you match those qualities, What are you waiting for? Quickly click the apply button and you maybe the one that is shortlisted. JOIN US AND BE PART OF OUR BIG FAMILY.

Salary Range: $3300 - $4000