Restaurant Assistant Manager

COMO Lifestyle Pte Ltd; Singapore; On-site; SGD 45,000 - 65,000; Full time

Job summary

A dining establishment in Singapore seeks a seasoned Restaurant Manager to oversee daily operations and ensure the highest standards of service. The ideal candidate has at least 4 years of experience in the F&B industry and holds a degree in Hospitality or Culinary Management. Responsibilities include managing staff, ensuring compliance with health standards, and maintaining a positive work environment. Leadership and communication skills are key to success in this role.

Qualifications

• Minimum 4 years experience in F&B industry required.
• Ability to read, speak, and understand English.
• Excellent organizational skills and attention to detail.

Responsibilities

• Oversee daily restaurant administration and management.
• Conduct facility walk-throughs to ensure safety and cleanliness.
• Educate team members on products and services.

Skills

Organizational skills

Leadership

Communication skills

Analytical skills

Problem-solving skills

Education

Degree in Hospitality, Culinary Management, or similar

Tools

Restaurant management software

Microsoft Office

Google Workspace

Job description

Detailed Duties:

• Oversees daily restaurant administration including payroll, opening/closing administration, service floor plans, daily walkthroughs, etc.

• Manages employees in their daily responsibilities, providing clear, effective direction.

• Creates systems of accountability and provides consistent feedback, coaching, and disciplinary action as needed.

• Performs all back office POS functions including employee profile and menu creation.

• Plans, executes and communicates all promotions and company information effectively and efficiently.

• Conducts facility walk-throughs multiple times per day when on duty to ensure the highest standards of safety, sanitation, cleanliness, and organization are met; addresses all health violations immediately.

• Promotes and practices safe work habits, identifies and resolves potential safety hazards; Documents accidents, conducts initial investigation and determination of root cause of safety incidents in the interest of maintaining a safe work environment.

• Ensures that all team members are educated on our products and services.

• Ensures that all drink and food recipes and procedures are followed, maintaining the highest quality and consistent product standards.

• Participates in community events and helps to ensure corporate social responsibility goals of the company are met.

Requirements:

• Min 4 years experience in F&B industry with Degree in Hospitality, Culinary Management, or similar subject preferred.

• Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English.

• Communicates information effectively and efficiently.

• Excellent organizational skills and attention to detail.

• Possesses a positive, results-oriented, team-player mentality.

• Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment.

• Knowledge of workplace safety procedures andlocal Health & Safety Standards.

• Familiarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office, and Google Workspace.

• Demonstrates positive leadership characteristics and supervisory skills, which inspire team members to meet and exceed standards.

• Strong analytical and problem-solving skills.