Restaurant Assistant Manager

TENNINE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant company in Singapore is seeking an individual to manage customer interactions and staff organization. Responsibilities include handling reservations, training staff, and ensuring cleanliness. Relevant experience is preferred, along with strong interpersonal and communication skills. Candidates should be available for flexible working hours including weekends and holidays.

Qualifications

• Relevant experience in a customer service or restaurant environment preferred.
• Good interpersonal, communication, and organizational skills are essential.
• Ability to work on weekends, shifts, and public holidays is required.

Responsibilities

• Meet and greet customers and organize table reservations.
• Handle customer feedback and enquiries effectively.
• Ensure cleanliness and set-up of the restaurant are maintained.

Skills

Interpersonal skills

Communication skills

Organizational skills

Job description

Job Description & Requirements

.Meet and greet customers and organise table reservations

.Handle customer feedback and enquiries

.Schedule duty-roster for all staff

.Ensure appearance, cleanliness and set-up of the restaurant is properly maintained.

.Attend any Food & Beverage meetings and briefings as and when required

.Ensure effective lines of communication are in place at all levels.

.Provide training and coaching for staff and ensure procedures are being followed

.Any ad-hoc duties assigned

Job Requirement:

Relevant experience preferred

Good interpersonal, communication and organizational skills

Able to work on weekends/shift/PH

Welcome Singaporean, SPR, WP

Working Location: Islandwide

Interested applicants please click "Apply Now" or send your resume to [e-mail] or whatsapp [phone]