Job offer

European Commission; Singapore; On-site; SGD 70,000 - 90,000; Full time

Job summary

A leading organization is seeking a qualified individual to manage a research project focused on fermentation and bioprocessing. This role involves overseeing project deliverables, conducting experiments, and mentoring students. The ideal candidate will have a Ph.D. in a relevant field and experience in fermentation and optimization processes.

Qualifications

• Relevant experience in fermentation, bioreactor optimization, and downstream processing.

Responsibilities

• Manage the research project to ensure all deliverables are met.
• Perform fermentation and optimization at 1-10 L scale.
• Design and optimize downstream bioprocessing for protein recovery.

Skills

Fermentation

Bioreactor Optimization

Downstream Processing

Education

Ph.D. in Food Science and Technology

Ph.D. in Chemical Engineering

Job description

Offer Description

Key Responsibilities

• Participate in and manage the research project with Principal Investigator (PI), Co-PI, and research team members to ensure all project deliverables are met.
• Undertake responsibilities in the project including:
• Perform fermentation and optimization of GRAS microorganisms at 1-10 L fermentation scale.
• Design and optimize downstream bioprocessing for protein recovery.
• Perform characterization of protein isolates for incorporation into food model systems.

Additional Responsibilities

• Carry out Risk Assessment and ensure compliance with Work, Safety, and Health Regulations.
• Coordinate procurement and liaise with vendors/suppliers.
• Work independently and within a team to ensure proper operation and maintenance of equipment.
• Mentor students involved in Capstone Projects related to this project.

Qualifications

• Relevant experience in fermentation, bioreactor optimization, and downstream processing.
• Ph.D. degree in Food Science and Technology, Chemical Engineering, or related disciplines.